Description
This elegant Chocolate Covered Cherry Pyramid features fresh, firm cherries dipped in rich dark chocolate and adorned with pistachios, desiccated coconut, and a drizzle of white chocolate. Perfect for festive occasions or a luxurious treat, the cherries are carefully pitted and dipped to maintain their stems, creating a stunning pyramid display that is both visually appealing and delicious.
Ingredients
Scale
Cherries
- 24 fresh, firm cherries with stems, pitted (or high-quality maraschino cherries, well drained)
Chocolate Coating
- 7 oz dark chocolate (60–70% cocoa), chopped
- 1 tbsp coconut oil or unsalted butter
Garnishes
- 2 tbsp finely chopped pistachios
- 2 tbsp desiccated coconut
- 2 tbsp white chocolate, melted (for drizzling)
Instructions
- Prepare cherries: Wash and thoroughly dry the cherries. If using fresh cherries, pit carefully while keeping stems intact for easy dipping.
- Prepare workspace: Line a baking sheet with parchment paper to prevent sticking.
- Melt chocolate mixture: In a heatproof bowl over simmering water, melt dark chocolate with coconut oil until smooth. Remove from heat.
- Dip cherries: Hold each cherry by the stem and dip into melted chocolate, letting excess drip off. Place onto the prepared baking sheet.
- Add garnishes: Sprinkle some cherries with chopped pistachios or desiccated coconut before chocolate sets for added flair.
- Continue dipping: Repeat until all cherries are coated. Optionally, drizzle melted white chocolate over the bites for decoration.
- Set chocolate: Chill in refrigerator for 20 minutes or until chocolate is fully set.
- Assemble pyramid: Arrange chocolate-covered cherries in a pyramid shape on a serving platter: base layer of 9, then 7, 5, 3, finishing with one on top.
- Serve or store: Serve immediately or store chilled up to 2 days.
Notes
- Ensure cherries are thoroughly dried to help the chocolate adhere better.
- If fresh cherries are not available, use good-quality maraschino cherries, well drained, to avoid excess moisture.
- Use a heatproof bowl and gentle heat to prevent chocolate from burning.
- For a firmer chocolate coating, refrigerate until set before serving.
- Store the finished pyramid covered in the refrigerator to maintain freshness and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: International
Keywords: chocolate covered cherries, chocolate cherry dessert, festive dessert, pistachio garnish, white chocolate drizzle, cherry treats, elegant desserts
