Introduction

Chocolate Covered Cherry Pyramids are an elegant and delicious treat perfect for special occasions or a decadent snack. Combining fresh cherries with rich dark chocolate and delightful toppings creates a stunning presentation that’s sure to impress.

Five cherries with red stems are arranged on a white plate with a white marbled texture surface below. Three cherries are fully coated in a smooth dark chocolate layer with small pieces of green pistachio nuts and white flakes sprinkled on top, and thin white chocolate drizzles in a random pattern on the surface. Two cherries in the background are plain, showing their deep red shiny skin. The dark chocolate coating has a glossy texture, contrasting with the bright green pistachio pieces and the white chocolate drizzle. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 fresh, firm cherries with stems, pitted (or high-quality maraschino cherries, well drained)
7 oz dark chocolate (60–70% cocoa), chopped
1 tbsp coconut oil or unsalted butter
2 tbsp finely chopped pistachios
2 tbsp desiccated coconut
2 tbsp white chocolate, melted (for drizzling)

Instructions

Step 1: Wash and thoroughly dry the cherries. If using fresh cherries, carefully pit them while keeping the stems intact for easy dipping.
Step 2: Line a baking sheet with parchment paper to prevent the cherries from sticking.
Step 3: In a heatproof bowl over simmering water, melt the dark chocolate with the coconut oil or butter, stirring until smooth. Remove from heat.
Step 4: Hold each cherry by the stem and dip it into the melted chocolate, allowing the excess to drip off. Place the coated cherry onto the prepared baking sheet.
Step 5: Before the chocolate sets, sprinkle some cherries with chopped pistachios or desiccated coconut for added texture and flavor.
Step 6: Repeat the dipping and garnishing process until all cherries are coated. Optionally, drizzle melted white chocolate over the cherries for decoration.
Step 7: Chill the baking sheet in the refrigerator for about 20 minutes, or until the chocolate is completely set.
Step 8: Arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base layer of 9 cherries, then layers of 7, 5, 3, and finish with one cherry on top.
Step 9: Serve immediately or keep chilled until ready to enjoy.

Tips & Variations

Use high-quality chocolate for the best flavor and smooth coating.
For a different nutty twist, substitute pistachios with finely chopped almonds or hazelnuts.
If you prefer a sweeter bite, swap dark chocolate with milk chocolate, but keep it chilled to set properly.
Make sure cherries are completely dry before dipping to help the chocolate adhere better.

Storage

Store leftover chocolate covered cherries in an airtight container in the refrigerator for up to 2 days. To serve, let them sit at room temperature for a few minutes to soften slightly. Avoid freezing as it can damage the texture of both cherries and chocolate.

How to Serve

Five cherries are arranged on a white plate with a white marbled surface visible below the plate. Three cherries are fully covered with smooth, dark brown chocolate and decorated with rough, light green crushed pistachios and small white flakes on top. White chocolate is drizzled in thin, uneven lines over these chocolate-covered cherries. Two cherries remain plain with their deep red shiny skin visible and no coating. Each cherry has a long, thin dark red stem extending upward from the top. The lighting is soft, highlighting the glossy textures of the chocolate and cherries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries for this recipe?

It’s best to use fresh or well-drained maraschino cherries. Frozen cherries tend to release moisture during thawing, which can cause the chocolate to seize or not stick properly.

How do I keep the chocolate from melting too quickly after serving?

Serve the cherries chilled and keep them refrigerated until just before serving. If you’re in a warm environment, consider serving on a chilled platter to help maintain the chocolate’s firmness.