Chocolate Christmas Biscuits Recipe

Introduction

These Chocolate Christmas Biscuits are rich, festive treats perfect for the holiday season. Easy to make and fun to decorate, they bring a chocolaty twist to classic Christmas cookies that everyone will enjoy.

Ingredients

• 270g plain flour
• 50g cocoa powder
• 120g icing sugar
• 150g butter
• 2 eggs
• Melted chocolate or piping icing, sugar pearls, sprinkles (for decoration)

Instructions

1. Step 1: In a bowl, mix the plain flour, cocoa powder, icing sugar, and a pinch of salt. Rub in the butter until the mixture resembles fine crumbs.
2. Step 2: Add the eggs and mix until combined, then knead quickly with your hands to form a smooth dough. Wrap the dough in foil, shape into a flat disc, and chill for 30 minutes.
3. Step 3: Preheat the oven to 180°C (fan 160°C, gas mark 4) and line baking sheets with parchment paper.
4. Step 4: Roll out the chilled dough on a lightly floured surface to about 3mm thickness. Cut out your desired shapes and place biscuits on the prepared baking sheets, grouping similar sizes together.
5. Step 5: Bake the biscuits for 7–10 minutes, depending on their size. Remove from the oven and let cool completely on a wire rack.
6. Step 6: Knead together any remaining dough scraps, chill again for 15 minutes, then roll out, cut, and bake as before.
7. Step 7: Once the biscuits have cooled, decorate them with melted chocolate or piping icing, and add sugar pearls or sprinkles as desired.

Tips & Variations

• For a richer chocolate flavor, try using Dutch-processed cocoa powder.
• Swap the plain flour for gluten-free flour to make these biscuits suitable for gluten-free diets.
• Chill the dough longer if it feels too soft, this helps keep shapes sharp when baking.
• Use festive cookie cutters like stars, bells, or trees to add holiday charm.

Storage

Store the biscuits in an airtight container at room temperature for up to one week. If decorated with chocolate or icing, wait until completely dry before storing. To refresh slightly, warm briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the biscuit dough?

Yes, you can freeze the dough wrapped tightly in foil or plastic wrap for up to one month. Thaw in the refrigerator before rolling out and baking.

How do I keep the biscuits from spreading too much?

Make sure the dough is well chilled before rolling and cutting. Also, avoid adding too much butter, and bake at the correct temperature to maintain shape.

Chocolate Christmas Biscuits Recipe

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★★★★★

4.7 from 145 reviews

• Author: Ben
• Total Time: 1 hour 20 minutes (including chilling and baking multiple batches)
• Yield: Approximately 30 biscuits depending on size 1x

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Description

These Chocolate Christmas Biscuits are a delightful festive treat perfect for sharing during the holiday season. Made with cocoa powder and rich butter, these biscuits have a tender texture and deep chocolate flavor. Decorated with melted chocolate, icing, sugar pearls, and sprinkles, they add a joyful touch to any Christmas celebration.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 270g plain flour
• 50g cocoa powder
• 120g icing sugar
• A pinch of salt

Wet Ingredients

• 150g butter
• 2 eggs

Decoration

• Melted chocolate or piping icing
• Sugar pearls
• Sprinkles

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Instructions

1. Mix dry ingredients: In a large bowl, combine the plain flour, cocoa powder, icing sugar, and a pinch of salt. Stir them together evenly to distribute all dry ingredients.
2. Add butter: Rub the butter into the dry mixture using your fingertips until it resembles fine breadcrumbs.
3. Combine eggs: Mix in the eggs and quickly knead everything together by hand to form a smooth dough.
4. Chill dough: Wrap the dough in foil, flatten into a disc shape, and chill in the refrigerator for 30 minutes to make it easier to roll out.
5. Prepare baking sheets and oven: Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a couple of baking sheets with baking parchment.
6. Roll and cut dough: Lightly flour a work surface and roll out the chilled dough to about 3mm thickness. Use cookie cutters to cut out shapes and arrange similar sized biscuits together on the baking sheets.
7. Bake biscuits: Bake in the preheated oven for 7 to 10 minutes depending on the size until firm to the touch. Remove from oven and let cool completely on wire racks.
8. Reuse dough scraps: Gather the off-cuts of dough, knead them together briefly, then wrap and chill again for 15 minutes. Roll, cut, and bake as before.
9. Decorate: Once the biscuits are completely cooled, decorate with melted chocolate or piping icing, adding sugar pearls and sprinkles for a festive finish.

Notes

• Chilling the dough helps prevent the biscuits from spreading too much during baking.
• Ensure biscuits are completely cooled before decorating to avoid melting the icing or chocolate.
• You can use any festive shaped cookie cutters to add variety.
• Store biscuits in an airtight container to keep them fresh.

• Prep Time: 20 minutes
• Cook Time: 8 minutes per batch
• Category: Dessert
• Method: Baking
• Cuisine: British

Keywords: Chocolate Christmas biscuits, festive cookies, holiday treats, cocoa biscuits, decorated cookies