Chocolate Chip Banana Bread Recipe

Introduction

Chocolate chip banana bread is a moist, flavorful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast, snacks, or dessert, this easy recipe is sure to become a favorite in your kitchen.

Ingredients

• 140g unsalted butter, softened, plus extra for the tin
• 140g golden caster sugar
• 2 eggs, beaten
• 1 tsp vanilla extract
• 140g self-raising flour
• 1 tsp baking powder
• 3 ripe bananas, peeled and mashed
• 100g chocolate chips

Instructions

1. Step 1: Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment.
2. Step 2: Beat the softened butter and sugar together using an electric whisk until light and fluffy.
3. Step 3: Combine the beaten eggs and vanilla extract. Pour this mixture in gradually, mixing well between each addition.
4. Step 4: Fold in the flour, a pinch of salt, baking powder, mashed bananas, and all but a handful of the chocolate chips.
5. Step 5: Scrape the mixture into the prepared tin and scatter the remaining chocolate chips on top.
6. Step 6: Bake for about 50 minutes, or until the bread is puffed up and cooked through. A skewer inserted into the center should come out clean.
7. Step 7: Leave the bread to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use overripe bananas for a sweeter, more flavorful bread.
• Swap chocolate chips for chopped nuts or dried fruit for different textures.
• Add a teaspoon of cinnamon or nutmeg for a warm spice note.
• If you prefer a dairy-free version, substitute butter with coconut oil.

Storage

Store the banana bread in an airtight container at room temperature for up to five days. To keep it longer, wrap tightly and freeze for up to three months. Reheat slices in the microwave for 15-20 seconds to enjoy warm, melty chocolate chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain flour instead of self-raising flour?

Yes, but you will need to add 1½ teaspoons of baking powder to help the bread rise properly.

How do I know when the banana bread is done?

Insert a skewer or toothpick into the center of the loaf. If it comes out clean or with only a few moist crumbs, the bread is cooked through and ready to remove from the oven.

Chocolate Chip Banana Bread Recipe

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★★★★★

4.7 from 305 reviews

• Author: Ben
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (approx. 10 slices) 1x

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Description

This moist and flavorful Chocolate Chip Banana Bread combines ripe bananas with rich chocolate chips for a delightful treat. Perfect for breakfast, a snack, or dessert, this classic loaf is easy to make and wonderfully satisfying.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 140g unsalted butter, softened, plus extra for the tin
• 2 eggs, beaten
• 1 tsp vanilla extract
• 3 ripe bananas, peeled and mashed

Dry Ingredients

• 140g golden caster sugar
• 140g self-raising flour
• 1 tsp baking powder
• Pinch of salt

Add-ins

• 100g chocolate chips

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Instructions

1. Prepare the Oven and Tin: Preheat the oven to 180°C (160°C fan) or gas mark 4. Butter a 900g loaf tin, then line the base and sides with baking parchment to prevent sticking.
2. Cream Butter and Sugar: Using an electric whisk, beat the softened butter and golden caster sugar together until the mixture is light and fluffy. This incorporates air for a tender crumb.
3. Add Eggs and Vanilla: Mix the beaten eggs and vanilla extract together. Gradually add this combined liquid to the butter and sugar mixture a little at a time, whisking well between each addition to ensure a smooth batter.
4. Combine Dry Ingredients and Bananas: Gently fold in the self-raising flour, a pinch of salt, and baking powder into the wet mixture. Then, fold in the mashed bananas and most of the chocolate chips, reserving a handful for topping.
5. Fill and Decorate the Tin: Scrape the batter into the prepared loaf tin, smoothing the top. Scatter the remaining chocolate chips evenly over the surface for a deliciously chocolatey crust.
6. Bake: Place the tin in the oven and bake for about 50 minutes, or until the loaf is puffed up and cooked through. Test doneness by inserting a skewer into the middle; it should come out clean.
7. Cool: Allow the banana bread to cool in the tin for 10 minutes before carefully removing it onto a wire rack to cool completely.
8. Serve and Store: Slice the banana bread once cooled and serve. Store in an airtight container for up to five days to maintain freshness.

Notes

• Use ripe bananas with brown spots for the best flavor and natural sweetness.
• Self-raising flour is used to help the bread rise; do not substitute with plain flour unless you add baking powder accordingly.
• For a nuttier variation, consider adding chopped walnuts or pecans with the chocolate chips.
• The loaf can be frozen for up to 2 months; slice before freezing for convenience.
• Ensure the butter is fully softened to make creaming easier and batter smoother.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Keywords: banana bread, chocolate chip loaf, easy banana cake, baking, snack, dessert, homemade bread