Description

These Chipotle Chicken Wraps are a flavorful and satisfying meal featuring tender chicken strips cooked in a smoky chipotle tomato sauce, combined with black beans and fresh toppings like avocado, shredded lettuce, and zesty lime, all wrapped in warm tortillas. Perfect for a quick and easy lunch or dinner with a spicy twist.

Ingredients

Scale

Chicken Filling

1 tbsp vegetable oil
1 onion, finely sliced
1 garlic clove, crushed
2 chicken breasts, sliced into strips
2 tbsp chipotle paste
400g can chopped tomatoes
400g can black beans, drained

Wrap Assemblies

4 large corn or flour tortilla wraps
½ avocado, stoned, peeled and sliced
½ Baby Gem lettuce, shredded
1 lime, halved

Instructions

Cook the onion: Heat the vegetable oil in a frying pan over low-medium heat. Add the finely sliced onion and cook gently for about 10 minutes until softened and translucent.
Add garlic and chicken: Crush in the garlic clove and stir for 1 minute until fragrant. Increase the heat slightly and add the chicken strips, browning them all over to seal in the juices.
Add chipotle paste and tomatoes: Spoon over the chipotle paste and stir well to coat the chicken evenly, cooking for 1 minute to release flavors. Pour in the chopped tomatoes and bring the mixture to a boil.
Simmer the chicken: Season the sauce well with salt and pepper, then reduce the heat to a gentle simmer. Cook uncovered for 5-6 minutes until the chicken is cooked through and the sauce has thickened with excess liquid evaporated.
Incorporate black beans: Stir the drained black beans through the chicken mixture just to warm them through, then remove the pan from the heat.
Warm the tortilla wraps: Heat the tortilla wraps as per the pack instructions until pliable and warm.
Assemble the wraps: Divide the chicken and bean mixture evenly between the warm wraps. Top with sliced avocado and shredded Baby Gem lettuce.
Add fresh lime and serve: Squeeze fresh lime juice over the fillings, then roll up each wrap tightly and cut in half to serve immediately.

Notes

You can use either corn or flour tortillas based on preference.
For extra spice, add a pinch of chili flakes along with the chipotle paste.
Make sure the chicken is fully cooked; no pink should remain inside.
Serve with a side of sour cream or salsa for added flavor.
Leftover filling can be refrigerated for up to 2 days and reheated gently before assembling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Frying
Cuisine: Mexican-inspired

Keywords: chipotle chicken wraps, spicy chicken wraps, quick chicken wraps, Mexican wraps, chicken tortilla wraps, chipotle recipe