Description
This Chicken Kiev quesadilla is a delicious fusion of creamy garlic herb cheese, tender chicken thigh, fresh herbs, and melted cheddar all wrapped inside a crispy tortilla. Perfect for a quick and flavorful lunch or dinner, it combines the rich taste of classic chicken Kiev with the convenience and comfort of a quesadilla.
Ingredients
Scale
Wrap and Cheese
- 1 large wrap or wheat tortilla
- 4 tbsp garlic and herb soft cheese (we used Boursin)
- 50g cheddar, grated
Vegetables and Herbs
- 1 spring onion, cut in half then sliced lengthways into thick strips
- ½ lemon, zested
- ½ small pack flat-leaf parsley, chopped
Chicken and Toppings
- 100g cooked chicken thigh meat, chopped into bite-sized pieces
- 1 tbsp panko breadcrumbs
Instructions
- Heat the Pan: Heat a non-stick frying pan over medium-high heat to ensure it is hot enough to crisp the tortilla and melt the cheeses evenly.
- Prepare the Base: Spread half of the wrap with 2 tablespoons of garlic and herb soft cheese evenly. Place the wrap cheese-side down onto the heated pan.
- Add Fillings: On the half of the wrap that is exposed, layer the grated cheddar, spring onion strips, lemon zest, chopped flat-leaf parsley, and chopped cooked chicken thigh. Evenly scatter the panko breadcrumbs and dot the remaining soft cheese over the filling.
- Fold and Cook: Fold the soft cheese-spread side of the wrap over the filling to close the quesadilla into a half-moon shape. Cook for 3-4 minutes until the cheese melts, the tortilla is golden and crispy, and the filling is thoroughly heated.
- Serve: Remove from the pan, slice into portions, and serve immediately while warm and melty.
Notes
- Use cooked chicken thigh meat for juicier and more flavorful filling compared to chicken breast.
- If you prefer spicier quesadillas, add a pinch of chili flakes or hot sauce into the filling.
- Panko breadcrumbs add a delightful crunch, but can be omitted if unavailable.
- Make sure the pan is hot to achieve a crispy tortilla and melted cheese without burning.
- This recipe can be customized with other fresh herbs or vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Fusion
Keywords: Chicken Kiev quesadilla, garlic herb cheese quesadilla, chicken tortilla, quick dinner, cheesy quesadilla, easy lunch recipe
