Ingredients

1 large loaf of Italian bread, about 24 inches long

1/2 cup (1 stick) unsalted butter, softened

6 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese, plus more for topping

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (16 ounce) jar Alfredo sauce

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

Instructions

Step 1: Preheat oven to 375°F (190°C).

Step 2: In a medium bowl, combine softened butter, minced garlic, chopped parsley, and 1/4 cup grated Parmesan cheese. Mix well to create the garlic butter.

Step 3: Slice the Italian bread lengthwise into two long halves, being careful not to cut all the way through.

Step 4: Generously spread the garlic butter mixture evenly over the cut sides of both bread halves.

Step 5: Sprinkle additional grated Parmesan cheese over the garlic buttered bread halves.

Step 6: Place bread halves on a baking sheet and bake for 10-12 minutes, until golden brown and the garlic butter is melted and bubbly. Remove from oven and set aside.

Step 7: Cut chicken breasts into bite-sized pieces.

Step 8: In a medium bowl, toss chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper.

Step 9: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until cooked through and no longer pink. Remove from skillet and set aside.

Step 10: In the same skillet, pour in the jar of Alfredo sauce and heavy cream.

Step 11: Heat the sauce over medium heat, stirring constantly, until warmed through and slightly thickened, about 5-7 minutes.

Step 12: Stir in 1/4 cup grated Parmesan cheese until melted and the sauce is smooth and creamy.

Step 13: Add the cooked chicken to the Alfredo sauce and stir to coat evenly.

Step 14: Place the baked garlic bread halves on a large baking sheet.

Step 15: Spoon the chicken Alfredo mixture evenly over the garlic bread halves, covering the entire surface.

Step 16: Sprinkle shredded mozzarella cheese over the chicken Alfredo.

Step 17: Bake in the oven at 375°F (190°C) for 5-7 minutes, or until the mozzarella is melted and bubbly.

Step 18: Remove from the oven and let the Chicken Alfredo Garlic Bread cool for a few minutes before serving.

Step 19: Slice into individual servings with a sharp knife and serve immediately. Enjoy!

Tips & Variations

Use day-old Italian bread for better texture and less sogginess.

Swap fresh parsley with basil or oregano for a different herbal twist.

Add red pepper flakes to the garlic butter for a spicy kick.

For a lighter option, substitute half-and-half for heavy cream.

Use pre-cooked rotisserie chicken to save time on cooking the chicken.

FAQs

Can I use a different type of bread?

Yes, you can use French bread or a sturdy baguette, but a large Italian loaf works best for the classic soft inside and crusty outside texture.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables to the Alfredo sauce for a delicious vegetarian version.