Description

This creamy and comforting Cheesy Spinach Artichoke Dip combines tangy mayonnaise and sour cream with savory mozzarella and parmesan cheeses, fresh spinach, and tender artichoke hearts. Perfectly seasoned and baked to golden bubbly perfection, this dip is an ideal appetizer for parties and gatherings, served warm with baguette slices, chips, or fresh vegetables for dipping.

Ingredients

Scale

Base Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper

Vegetables & Cheese

1/2 large onion, finely chopped (about 1 cup)
12 ounces mozzarella cheese, shredded and divided (about 3 cups)
4 ounces Parmesan cheese, grated (about 1/2 cup)
14 ounces artichoke hearts, drained and chopped (1 can)
6 ounces fresh spinach, chopped

Instructions

Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the dip.
Mix Base Ingredients: In a large bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and ground black pepper. Stir until the mixture is smooth and evenly blended. Then, add the finely chopped onion and mix to distribute evenly.
Add Cheeses: Stir in 2 cups of the shredded mozzarella cheese along with all of the grated Parmesan cheese, ensuring the cheeses are well incorporated into the creamy base.
Fold in Vegetables: Gently fold in the chopped fresh spinach and diced artichoke hearts, mixing until all ingredients are evenly coated without bruising the spinach.
Prepare for Baking: Spread the entire mixture into a 2-quart casserole dish, smoothing the surface. Evenly sprinkle the remaining 1 cup of shredded mozzarella cheese on top to create a golden crust when baked.
Bake the Dip: Place the casserole dish in the preheated oven and bake for 40 to 45 minutes, or until the edges are bubbling and the top cheese layer is lightly browned and golden.
Rest and Serve: Remove the dish from the oven and let it sit for 10 to 15 minutes to set slightly. Serve the warm dip alongside sliced baguette, chips, or fresh vegetables for dipping.

Notes

Using fresh spinach adds brightness, but frozen chopped spinach (well-drained) can be substituted if needed.
For a spicier kick, consider adding a pinch of crushed red pepper flakes to the mixture before baking.
Make sure to thoroughly drain the artichoke hearts to avoid excess moisture diluting the dip.
This dip can be prepared a day in advance and baked just before serving.
Serve warm for the best creamy and gooey texture.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Cheesy Spinach Artichoke Dip, Spinach Dip, Artichoke Dip, Party Appetizer, Baked Dip, Cheese Dip, Vegetarian Dip