Description
This Cheddar Gnocchi Soup is a creamy, comforting dish perfect for a cozy meal. Made with tender gnocchi, sharp cheddar cheese, and a flavorful tomato and herb broth, it’s easy to prepare and packed with delicious, warming flavors.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 cups gnocchi (potato gnocchi recommended)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy cream (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.
- Simmer Soup Base: Pour in the vegetable broth, diced tomatoes with their juice, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low, partially cover the pot, and let it simmer for 15 minutes to develop flavors.
- Cook Gnocchi in Soup: Gently add the gnocchi to the simmering soup. Cook according to package instructions, usually 2-3 minutes, until the gnocchi are tender and float to the surface.
- Add Cheese and Cream: Remove the pot from heat. Stir in the shredded sharp cheddar cheese until fully melted and the soup becomes creamy. If desired, stir in the heavy cream to enhance richness.
- Season and Serve: Taste the soup and adjust seasoning as needed. Ladle into bowls, garnish with chopped fresh parsley, and serve immediately while hot for the best comforting experience.
Notes
- Use chicken broth instead of vegetable broth for a richer flavor.
- The heavy cream is optional but recommended for extra creaminess.
- You can substitute gnocchi with small pasta like tortellini if desired.
- Adjust the amount of red pepper flakes to control the spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cheddar gnocchi soup, creamy soup, comforting soup recipe, easy gnocchi soup, tomato gnocchi soup
