Buttered Egg Noodles Recipe
Introduction
Buttered egg noodles are a simple, comforting side dish that pairs well with many meals. With just a few basic ingredients, you can create a buttery, flavorful bowl of pasta in minutes.
Ingredients
- Salt
- 16 oz. wide egg noodles
- 4-6 Tbsp. butter, cut into ¼” chunks
- ⅛ tsp. pepper (optional)
- 2 Tbsp. chopped fresh parsley (optional)
Instructions
- Step 1: Put 4 quarts of water into a large pot along with 2-3 tablespoons of salt. Bring to a boil over high heat.
- Step 2: Add the pasta and stir. Continue to stir every 10 seconds until the water comes back up to a boil. Drop the temperature down to a simmer.
- Step 3: Set a timer for the lower amount of time listed on the package instructions (for example, if it says to cook for 8-10 minutes, set a timer for 8 minutes).
- Step 4: Stir the pasta in the water every minute or so until your timer is up.
- Step 5: Use a spoon to get a noodle from the pot. Blow on it and then taste it. If it’s not ready, try again in a minute.
- Step 6: Once the noodles are cooked to your desired softness, put a large colander in the sink. Pour the pasta and water into the colander, allowing the water to drain down the sink.
- Step 7: Put the noodles back into the now-empty pot. Add the butter and stir until it’s melted. Taste and add ¼ teaspoon of salt, if desired, along with the pepper and parsley if using. Stir well to combine.
Tips & Variations
- For extra flavor, try adding a clove of minced garlic to the butter as it melts.
- Substitute fresh herbs like dill or chives instead of parsley for a different twist.
- Use salted butter and reduce additional salt accordingly to avoid oversalting.
Storage
Store leftover buttered egg noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of water or broth to prevent sticking and to refresh the butter coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles for this recipe?
Yes, you can use other wide noodles like pappardelle or fettuccine. Just adjust cooking time based on the pasta type and package instructions.
What can I serve with buttered egg noodles?
Buttered egg noodles pair wonderfully with roasted meats, sautéed vegetables, or creamy sauces. They also work well as a base for simple stir-ins like mushrooms or peas.
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Buttered Egg Noodles Recipe
- Total Time: 13-15 minutes
- Yield: 4 servings 1x
Description
This simple Buttered Egg Noodles recipe features wide egg noodles cooked to tender perfection, then tossed with rich butter, a hint of salt and pepper, and fresh parsley for a comforting and easy side dish or base for a variety of meals.
Ingredients
Ingredients
- 16 oz wide egg noodles
- 4–6 Tbsp butter, cut into ¼” chunks
- 2–3 Tbsp salt (for pasta water)
- ¼ tsp salt (optional, for seasoning)
- ⅛ tsp pepper (optional)
- 2 Tbsp chopped fresh parsley (optional)
Instructions
- Boil Water: Put 4 quarts of water into a large pot along with 2-3 tablespoons of salt and bring it to a rolling boil over high heat.
- Add and Stir Pasta: Add the egg noodles to the boiling water and stir immediately to prevent sticking. Continue stirring every 10 seconds until the water returns to a boil, then reduce heat to a simmer.
- Set Timer and Cook: Set a timer for the lower end of the package cooking time (e.g., if package says 8-10 minutes, set for 8 minutes) and stir the noodles every minute or so to ensure even cooking.
- Test for Doneness: When the timer goes off, use a spoon to lift a noodle from the pot, cool it slightly by blowing on it, and taste. If not tender enough, continue cooking and testing every minute until desired softness is reached.
- Drain Noodles: Place a large colander in the sink and pour the pasta and water into it to drain thoroughly.
- Butter and Season: Return the drained noodles to the empty pot, add the butter chunks, and stir until fully melted. Taste and adjust seasoning by adding up to ¼ teaspoon salt if needed. Stir in pepper and fresh parsley if using.
Notes
- Use wide egg noodles for a hearty texture that holds butter well.
- Adjust butter quantity based on preference for richness.
- Fresh parsley adds a bright herbal note but can be omitted if unavailable.
- Be careful not to overcook noodles so they remain tender but not mushy.
- Adding salt to the pasta water is important to season the noodles internally.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: buttered noodles, egg noodles, easy side dish, simple pasta, homemade buttered noodles
