Description
A vibrant and fresh pesto pasta salad made with farfalle pasta, toasted pine nuts, fresh basil, and a tangy lemon dressing. This easy-to-make dish combines the rich flavors of pesto with crunchy vegetables and creamy parmesan, perfect for a light lunch or a flavorful side dish.
Ingredients
Scale
Pasta and Dressing
- 400g farfalle pasta
- 3 tbsp olive oil
- ½ lemon, juiced and zested
Salad Mix-ins
- 50g pine nuts
- 5 tbsp pesto (homemade or store-bought)
- 10 large basil leaves
- 50g parmesan or vegetarian alternative, shaved
- Halved cherry tomatoes
- Drained sweetcorn
- Peas
- Rocket (arugula)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the farfalle pasta according to the package instructions until al dente. Drain the pasta and toss it with 1 tablespoon of olive oil to prevent sticking. Transfer the pasta to a large bowl and set aside to cool, tossing occasionally.
- Toast the Pine Nuts: In a dry frying pan over low heat, toast the pine nuts while constantly moving them for 4-5 minutes until they are golden brown and fragrant. Be careful not to burn them.
- Mix the Salad: Once the pasta has completely cooled, add the pesto, toasted pine nuts, remaining 2 tablespoons of olive oil, chopped basil leaves, and the lemon zest and juice. Toss gently to combine.
- Add Vegetables and Cheese: Fold in the halved cherry tomatoes, drained sweetcorn, peas, and rocket leaves. Season with salt and pepper to taste. Finally, scatter the shaved parmesan or vegetarian alternative over the top to serve.
Notes
- To keep the salad fresh, toss the pasta with olive oil immediately after cooking to prevent sticking.
- Toast pine nuts carefully over low heat, stirring constantly to avoid burning.
- This salad can be made ahead and kept refrigerated for up to 24 hours; add the rocket just before serving to keep it crisp.
- For a vegan version, use a dairy-free pesto and vegan cheese alternative.
- If you prefer, substitute pine nuts with toasted walnuts or almonds for a different texture and flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Keywords: pesto pasta salad, farfalle pasta salad, vegetarian pasta salad, easy pasta salad, Italian pasta salad
