Description
A flavorful and easy-to-make bread dipping oil combining extra virgin olive oil with balsamic vinegar, fresh herbs, olives, garlic, oregano, sea salt, and freshly grated parmesan cheese. Perfect for serving alongside warm crusty bread as an appetizer or snack.
Ingredients
Scale
Dipping Oil
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley leaves (finely chopped)
- 2 tablespoons basil leaves (finely chopped)
- 2 tablespoons Castelvetrano olives (chopped)
- 2 tablespoons Kalamata olives (chopped)
- 1 clove garlic (grated)
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (or more to taste)
- ¼ cup parmesan cheese (freshly grated)
For Serving
- fresh warm bread (for serving)
Instructions
- Combine Oils and Vinegar: In a shallow bowl, pour in the extra virgin olive oil and then drizzle the balsamic vinegar gently on top to keep the flavors distinct before mixing.
- Add Herbs and Olives: Finely chop the parsley and basil leaves as well as the Castelvetrano and Kalamata olives, then add them into the bowl for fresh and briny flavor accents.
- Incorporate Garlic and Seasoning: Grate one clove of garlic into the mixture, add the dried oregano and flaky sea salt. Freshly grate the parmesan cheese over the top.
- Mix and Serve: Stir all ingredients thoroughly to combine them evenly. Serve immediately alongside fresh warm crusty bread for dipping.
Notes
- Use freshly grated parmesan cheese for the best flavor and texture.
- Adjust the amount of sea salt to taste depending on the saltiness of the olives and parmesan.
- This dipping oil can be prepared in advance and refrigerated; bring to room temperature before serving.
- For a variation, try adding a pinch of red pepper flakes for a spicy kick.
- Best served with crusty bread varieties such as baguette, ciabatta, or sourdough.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: bread dipping oil, olive oil dip, balsamic vinegar dip, mediterranean appetizer, easy dip, parmesan dip, olive dip
