Name: Bob’s Aebleskivers Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Danish
Ingredients: 1 1/2 cups Bob’s Red Mill® Buttermilk Pancake & Waffle Mix; Powdered Confectioners Sugar, to taste; 1 cup Water; 2 large Eggs; 2 tablespoons Unsalted Butter (melted, plus extra for brushing the pan)

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Introduction

Aebleskivers are traditional Danish pancake balls that are light, fluffy, and perfect for breakfast or brunch. Using Bob’s Red Mill® Buttermilk Pancake & Waffle Mix makes them easy to prepare at home. Enjoy these golden treats dusted with powdered sugar and a side of your favorite jam.

The image shows three round, golden brown pastries that have a smooth, slightly shiny surface, dusted with a thin layer of powdered sugar, arranged closely together on a clear glass plate. To the left of the pastries on the plate is a small amount of red jam with a glossy, thick, and slightly textured look. The plate rests on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cup Bob’s Red Mill® Buttermilk Pancake & Waffle Mix
1 cup Water
2 Eggs
2 tablespoons Unsalted Butter
Powdered Confectioners Sugar, to taste

Instructions

Step 1: Melt the unsalted butter and crack the eggs, separating the yolks and whites into two medium bowls.
Step 2: In a medium bowl, whisk the yolks until thick and pale yellow.
Step 3: Whisk the melted butter into the yolks.
Step 4: Add the water to the yolks and whisk until combined.
Step 5: Stir in the pancake and waffle mix, then set the mixture aside.
Step 6: In a separate bowl, whisk the egg whites until stiff but not dry.
Step 7: Gently fold a small dollop of the stiff egg whites into the yolk mixture to lighten it.
Step 8: Carefully fold in the remaining egg whites using a rubber spatula until just combined.
Step 9: Preheat your aebleskiver pan over medium heat according to the manufacturer’s instructions.
Step 10: Brush each cup of the pan with melted butter.
Step 11: Fill each cup about three-quarters full with batter.
Step 12: Cook until bubbles form and edges are set, about 1 1/2 minutes.
Step 13: Turn each aebleskiver using a fork or toothpick.
Step 14: Continue cooking on the other side until golden brown and a tester comes out clean, about 1 minute.
Step 15: Remove from the pan and dust with powdered sugar. Serve warm, optionally with jam inside or on the side.

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the batter before folding in the egg whites.
Try filling aebleskivers with small pieces of jam or fresh berries before flipping for a sweet surprise.
If you don’t have an aebleskiver pan, use a regular non-stick skillet and shape small pancake rounds instead.
Use clarified butter for brushing the pan to avoid burning and achieve a cleaner taste.

Storage

Store leftover aebleskivers in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a warm oven or toaster oven to maintain their crisp edges and fluffy interior. Avoid microwaving, as this can make them soggy.

How to Serve

Three round golden-brown fried dough balls, each topped with a light dusting of white powdered sugar, sit closely together on a clear glass plate. To the left of the dough balls is a glossy, deep red jam dollop, cleanly separated from the dough. The plate is placed on a white marbled textured surface. The overall look is warm and inviting with soft, smooth textures on the dough and a slight shine on the jam. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make aebleskivers without an aebleskiver pan?

While an aebleskiver pan is designed for perfectly round pancakes, you can make smaller pancake rounds in a regular non-stick skillet as a substitute. They won’t be perfectly spherical but will taste just as delicious.

What can I serve with aebleskivers?

Aebleskivers pair wonderfully with powdered sugar, fruit jams, maple syrup, fresh berries, or a dollop of whipped cream. They are great as a sweet breakfast or dessert treat.