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Berry Banana Breakfast Bowl with Honey Granola Recipe


  • Author: Ben
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious breakfast bowl featuring a smooth blend of banana, frozen raspberries, and cashew milk, topped with crunchy honey granola and fresh seasonal fruits like plum and strawberry. Perfect for a quick, wholesome start to your day.


Ingredients

Scale

Base Smoothie

  • 1/2 cup Banana
  • 1/2 cup Frozen Raspberries
  • 1/2 cup Cashew Milk
  • Ice, to taste

Toppings

  • 1 handful Honey Granola
  • 2 Plum, sliced
  • Fresh Strawberry, to taste, sliced

Instructions

  1. Prepare the Smoothie Base: In a blender, combine 1/2 cup banana, 1/2 cup frozen raspberries, 1/2 cup cashew milk, and ice according to your preference. Blend until the mixture is smooth and creamy, creating a cool and fruity base for the bowl.
  2. Assemble the Breakfast Bowl: Pour the blended mixture into a bowl. Then, decorate the top with a handful of honey granola, sliced plums, and fresh strawberries to add texture, sweetness, and fresh flavors.
  3. Serve Immediately: Enjoy your vibrant and healthy breakfast bowl fresh for the best taste and texture.

Notes

  • Feel free to adjust the amount of ice to achieve your desired smoothie thickness.
  • You can substitute cashew milk with other plant-based or dairy milk according to preference or dietary needs.
  • For added protein, consider adding a scoop of plant-based protein powder to the smoothie before blending.
  • Use fresh or frozen berries based on availability.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Keywords: breakfast bowl, smoothie bowl, granola, healthy breakfast, fruit bowl, plant-based, quick breakfast