Description
These beef, cheese, and broad bean quesadillas combine tender sirloin steaks, creamy cheddar, and fresh broad beans for a flavorful twist on the classic Mexican dish. Enhanced with jalapeño and coriander, they offer a deliciously spicy and fresh taste, perfect for a quick yet satisfying meal prepared entirely on the stovetop.
Ingredients
Scale
Main Ingredients
- 140g frozen broad beans, podded if you want
- 2 sirloin or rump steaks, weighing about 450g/1lb in total
- 1 tbsp olive oil, for brushing
- 200g medium cheddar, grated
- 8 flour tortillas
- 1 jalapeño pepper, chopped
- 1 large tomato, chopped
- 2 tbsp chopped coriander
- Salsa, to serve (optional)
Instructions
- Cook Broad Beans: Half-fill a ridged or frying pan with water and bring it to a boil. Add the frozen broad beans and cook them for 1 minute. Then drain and dry the pan thoroughly.
- Prepare and Cook Steaks: Brush the sirloin or rump steaks with olive oil and season with salt and pepper. Heat the same pan over high heat and fry the steaks for 2-3 minutes on each side for medium doneness. Remove from the pan and allow to rest briefly before slicing thinly.
- Assemble Quesadillas: Lay out the tortillas and evenly divide the grated cheddar cheese over one half of each tortilla. Top the cheese with the sliced steak, cooked broad beans, chopped jalapeño, tomato, and coriander. Fold the other half of each tortilla over the filling to form half-moon shapes and press down gently to seal them.
- Cook Quesadillas: Brush the tops of the quesadillas with a little more olive oil. Heat the frying pan over high heat. Place the quesadillas oiled-side down in batches and cook for 1-2 minutes until crisp and golden. Brush the uncooked sides with remaining oil, carefully flip them over, and cook for another 1-2 minutes until crisp and the cheese is melted.
- Serve: Cut the quesadillas into wedges and serve hot with salsa on the side if desired.
Notes
- For a spicier flavor, rub the steaks with ½ teaspoon cumin seeds and ½ teaspoon chili powder before frying.
- You can pod the broad beans prior to cooking for easier eating.
- Use medium cheddar for a nice melt and flavor balance.
- Ensure the pan is dry when frying steaks to achieve a good sear.
- Serve immediately for the best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Keywords: beef quesadillas, cheese quesadillas, broad beans, quick dinner, Mexican food, spicy quesadillas, steak recipes
