Description
This all-purpose poultry seasoning is a fragrant blend of dried herbs and spices, perfect for enhancing the flavor of chicken, turkey, and other poultry dishes. The combination of sage, thyme, rosemary, marjoram, nutmeg, and black pepper creates a warm and savory spice mix that can be used as a dry rub or added to marinades and stuffing recipes.
Ingredients
Scale
Dry Ingredients
- 2 tablespoon Dried Sage
- 1 1/2 tablespoon Dried Thyme
- 1 tablespoon Dried Rosemary
- 1 tablespoon Dried Marjoram
- 1 teaspoon Fine Salt
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Black Pepper
Instructions
- Combine Herbs and Spices: In a small bowl or jar, add dried sage, dried thyme, dried rosemary, dried marjoram, fine salt, ground nutmeg, and ground black pepper as per the measured quantities. Mix thoroughly until all ingredients are evenly blended.
- Store the Seasoning: Transfer the mixed seasoning into an airtight container to preserve freshness and flavor. Store in a cool, dry place away from direct sunlight for best results.
Notes
- Use this seasoning as a dry rub directly on poultry before cooking or mix it into stuffing and marinades for enhanced flavor.
- Adjust salt quantity based on dietary needs or preferences.
- Ensure the container is airtight to maintain the potency of the herbs and spices.
- This blend can also complement other meats like pork or vegetables if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: poultry seasoning, herb blend, dry rub, homemade seasoning, poultry spice mix, chicken seasoning, turkey seasoning
