All-Purpose Poultry Seasoning Recipe

Introduction

This all-purpose poultry seasoning is a fragrant blend of herbs and spices that enhances the flavor of chicken, turkey, and other poultry dishes. Easy to make at home, it adds a homemade touch to your meals without any artificial ingredients.

Ingredients

• 2 tablespoons dried sage
• 1 1/2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 teaspoon fine salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper

Instructions

1. Step 1: In a small bowl or jar, combine the dried sage, dried thyme, dried rosemary, and dried marjoram.
2. Step 2: Add the fine salt, ground nutmeg, and ground black pepper to the herb mixture and stir well until all ingredients are evenly blended.
3. Step 3: Transfer the seasoning blend to an airtight container and store it in a cool, dry place until ready to use.

Tips & Variations

• For a fresher taste, gently toast whole dried herbs before grinding them to release more flavor.
• Adjust salt to taste if using the seasoning in low-sodium recipes.
• Try adding a pinch of dried parsley or garlic powder for a personalized twist.

Storage

Store the poultry seasoning in an airtight container away from heat and light. It will stay fresh for up to 6 months. Use it directly from the container—no need to refrigerate. For best flavor, avoid exposing it to moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Fresh herbs contain more moisture and are less concentrated, so substitute approximately three times the amount of fresh herbs, but be mindful that this may affect the texture of your dish.

Is this seasoning suitable for other meats?

Yes, this blend also complements pork and vegetable dishes, making it a versatile addition to your spice collection.

All-Purpose Poultry Seasoning Recipe

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★★★★★

4.7 from 119 reviews

• Author: Ben
• Total Time: 5 minutes
• Yield: Approximately 1/2 cup of poultry seasoning 1x

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Description

This all-purpose poultry seasoning is a fragrant blend of dried herbs and spices, perfect for enhancing the flavor of chicken, turkey, and other poultry dishes. The combination of sage, thyme, rosemary, marjoram, nutmeg, and black pepper creates a warm and savory spice mix that can be used as a dry rub or added to marinades and stuffing recipes.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 tablespoon Dried Sage
• 1 1/2 tablespoon Dried Thyme
• 1 tablespoon Dried Rosemary
• 1 tablespoon Dried Marjoram
• 1 teaspoon Fine Salt
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Ground Black Pepper

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Instructions

1. Combine Herbs and Spices: In a small bowl or jar, add dried sage, dried thyme, dried rosemary, dried marjoram, fine salt, ground nutmeg, and ground black pepper as per the measured quantities. Mix thoroughly until all ingredients are evenly blended.
2. Store the Seasoning: Transfer the mixed seasoning into an airtight container to preserve freshness and flavor. Store in a cool, dry place away from direct sunlight for best results.

Notes

• Use this seasoning as a dry rub directly on poultry before cooking or mix it into stuffing and marinades for enhanced flavor.
• Adjust salt quantity based on dietary needs or preferences.
• Ensure the container is airtight to maintain the potency of the herbs and spices.
• This blend can also complement other meats like pork or vegetables if desired.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Keywords: poultry seasoning, herb blend, dry rub, homemade seasoning, poultry spice mix, chicken seasoning, turkey seasoning