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Air Fryer Turkey Meatballs Recipe


  • Author: Ben
  • Total Time: 23 minutes
  • Yield: 12 meatballs (4 servings) 1x
  • Diet: Low Fat

Description

This Air Fryer Turkey Meatballs recipe offers a quick and healthy way to enjoy tender, flavorful meatballs with a crispy exterior. Made with ground turkey and a blend of classic seasonings, these meatballs cook to perfection in the air fryer, ensuring a juicy texture without excess oil.


Ingredients

Scale

Meatball Mixture

  • 1 large egg
  • 2 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ cup breadcrumbs
  • 1 lb ground turkey

For Cooking

  • Cooking spray

Instructions

  1. Mix Seasonings and Egg: In a large bowl, combine the egg, Worcestershire sauce, salt, Italian seasoning, garlic powder, onion powder, and black pepper. Stir in the breadcrumbs thoroughly to create a seasoned binding base for the meatballs.
  2. Add Ground Turkey: Add the ground turkey to the seasoning mixture. Using your hands, gently mix the ingredients together just until combined. Avoid overmixing to keep the meatballs tender.
  3. Form Meatballs: Divide the meat mixture into 4 equal portions. From each portion, shape 3 meatballs for a total of 12 meatballs. Spray the meatballs evenly with cooking spray to help them brown and crisp in the air fryer.
  4. Air Fry Initial Cook: Arrange the meatballs in a single layer inside the air fryer basket, ensuring space around each for even cooking. Set the air fryer to 400°F and cook for 5 minutes to start the browning process.
  5. Flip and Finish Cooking: Turn the meatballs over carefully. Continue cooking at 400°F for an additional 5 to 8 minutes, until the exterior is well-browned and the meatballs are no longer pink inside, ensuring they are fully cooked.

Notes

  • Be careful not to overmix the turkey to maintain a tender texture.
  • Cooking times may vary slightly depending on your air fryer model; check meatballs for doneness with a meat thermometer (internal temperature of 165°F recommended).
  • You can add fresh herbs like parsley or basil for added flavor if desired.
  • Serve with your favorite pasta, marinara sauce, or as a protein-packed appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer turkey meatballs, healthy turkey meatballs, quick meatball recipe, air fryer dinner, low fat meatballs