Air Fryer Breakfast Burritos Recipe

Introduction

Start your day with these easy and flavorful Air Fryer Breakfast Burritos. Packed with sausage, eggs, and fresh veggies, they make a satisfying breakfast that’s crispy on the outside and tender inside.

Ingredients

• 3 large eggs
• 4 ounces sausage
• 2 tablespoons red onion, chopped
• 2 tablespoons serrano chili, chopped
• 2 tablespoons red bell pepper, chopped
• 4 (8-inch) flour tortillas
• Salt, to taste
• Ground black pepper, to taste
• Nonstick cooking spray, as needed

Instructions

1. Step 1: Cook the sausage in a large skillet over medium-high heat, stirring frequently, until browned and cooked through, about 6 to 8 minutes.
2. Step 2: Add the red onion, red bell pepper, and serrano chili to the skillet. Continue cooking and stirring until the vegetables are tender.
3. Step 3: Crack the eggs into the skillet and stir continuously until the eggs are fully cooked and incorporated with the sausage and vegetables, about 5 minutes. Season with salt and ground black pepper to taste.
4. Step 4: Meanwhile, warm the flour tortillas in a separate skillet or over a gas stove flame until they are soft and pliable.
5. Step 5: Spoon about 1/4 cup of the egg mixture down the center of each tortilla. Fold the top and bottom edges over the filling, then roll the tortilla into a burrito shape.
6. Step 6: Lightly mist each burrito with nonstick cooking spray and place them in the air fryer basket.
7. Step 7: Air fry at 400°F (200°C) for 4 to 6 minutes. Flip the burritos, spray again with cooking spray, and continue air frying for another 2 to 4 minutes until they are lightly browned and crispy.

Tips & Variations

• For a milder flavor, substitute serrano chili with green bell pepper or omit it entirely.
• Add shredded cheese inside the burritos before rolling for extra richness.
• Try swapping sausage for cooked bacon or chorizo for different taste profiles.
• If you like your burritos extra crispy, air fry for an additional 1 to 2 minutes, watching carefully to avoid burning.

Storage

Store any leftover burritos wrapped in foil or airtight containers in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3 to 5 minutes until warmed through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos in advance and refrigerate them before air frying. Just air fry them fresh for best crispiness.

Can I freeze these breakfast burritos?

Absolutely. Wrap each burrito tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in the air fryer or oven directly from frozen until heated through.

Air Fryer Breakfast Burritos Recipe

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★★★★★

4.6 from 93 reviews

• Author: Ben
• Total Time: 25 minutes
• Yield: 4 burritos 1x

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Description

These Air Fryer Breakfast Burritos are a quick, delicious start to your day featuring savory sausage, fresh vegetables, and eggs wrapped in a warm flour tortilla and crisped to perfection in an air fryer.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 3 Large Eggs
• 4 ounces Sausage
• 2 tablespoons Red Onion, diced
• 2 tablespoons Serrano Chili, chopped
• 2 tablespoons Red Bell Pepper, diced
• Salt, to taste
• Ground Black Pepper, to taste

Wrap and Cooking

• 4 8-Inch Flour Tortillas
• Nonstick Cooking Spray, as needed

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Instructions

1. Cook the Sausage: In a large skillet over medium-high heat, cook 4 ounces of sausage, stirring frequently for 6 to 8 minutes until browned and fully cooked.
2. Add Vegetables and Eggs: Add 2 tablespoons each of red onion, red bell pepper, and serrano chili to the skillet. Continue cooking and stirring until vegetables are softened. Crack 3 large eggs into the mixture and stir constantly until eggs are cooked through and fully incorporated, about 5 minutes. Season with salt and ground black pepper to taste.
3. Warm the Tortillas: Meanwhile, heat each of the 8-inch flour tortillas in a large skillet or directly over the gas stove grates until soft and pliable, making them easier to roll.
4. Assemble Burritos: Spoon about 1/4 cup of the egg and sausage mixture down the center of each tortilla. Fold the top and bottom edges over the filling, then roll tightly into a burrito shape. Lightly mist each burrito with nonstick cooking spray.
5. Air Fry the Burritos: Place the burritos seam side down into the air fryer basket. Air fry at 400°F (200°C) for 4 to 6 minutes until the bottoms are lightly browned. Flip each burrito over, mist again with cooking spray, and continue air frying for another 2 to 4 minutes until evenly browned and crispy.

Notes

• You can swap the sausage for a vegetarian or turkey alternative if preferred.
• Adjust the amount of serrano chili to your preferred spice level or substitute with a milder pepper.
• Ensure tortillas are warmed before rolling to prevent cracking.
• Use a thermometer to check for an internal temperature of 160°F for safety if needed.
• Serve with salsa, sour cream, or guacamole for added flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Keywords: air fryer breakfast burritos, easy breakfast, sausage egg burritos, quick breakfast recipe, air fryer recipes