Air Fryer Artichoke Hearts with Garlic Aioli Recipe
Introduction
These Air Fryer Artichoke Hearts with Garlic Aioli are a crispy, flavorful snack perfect for anyone watching carbs or following a keto diet. Easy to prepare and ready in minutes, they make a delightful appetizer or side dish.
Ingredients
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup Parmesan cheese (freshly grated)
- 2 (14 oz) cans artichoke hearts (halved in water)
- Cooking spray (for air fryer)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (large, grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Step 1: Preheat the air fryer to 400ºF (200ºC).
- Step 2: Drain the artichoke hearts and, if whole, cut them in half. Pat dry gently with paper towels to remove excess moisture.
- Step 3: In a bowl, toss the artichokes with olive oil until evenly coated. Add garlic powder and kosher salt, tossing gently to distribute the seasoning.
- Step 4: Add the grated Parmesan cheese and toss to combine well with the artichokes.
- Step 5: Spray the air fryer basket lightly with cooking spray and arrange the artichokes in a single layer.
- Step 6: Air fry for 5 minutes, then flip the artichokes and continue air frying for another 5 minutes until golden and crisp.
- Step 7: While the artichokes cook, prepare the garlic aioli by whisking together mayonnaise, smoked paprika, grated garlic, lemon zest, lemon juice, and kosher salt in a small bowl.
- Step 8: Remove the artichokes from the air fryer and transfer to a serving platter. Serve immediately with the garlic aioli for dipping. Enjoy!
Tips & Variations
- For extra crispiness, pat the artichokes dry thoroughly before coating with oil and cheese.
- Try adding a pinch of cayenne pepper to the aioli for a spicy kick.
- You can substitute mayonnaise with Greek yogurt for a lighter aioli version.
- If fresh Parmesan isn’t available, use a good-quality grated Parmesan but reduce the amount slightly to avoid clumping.
Storage
Store leftover air fried artichoke hearts in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350ºF for 3-4 minutes to regain crispness. The garlic aioli should be kept refrigerated and consumed within 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen artichoke hearts instead of canned?
Yes, but make sure to thaw and dry them thoroughly before air frying to avoid sogginess.
Is this recipe suitable for vegan diets?
The recipe as written contains Parmesan cheese and mayonnaise. To make it vegan, substitute with vegan Parmesan-style cheese and a plant-based mayo.
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Air Fryer Artichoke Hearts with Garlic Aioli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Crispy and flavorful air fryer artichoke hearts coated with Parmesan cheese and garlic powder, paired with a zesty garlic aioli dip. This keto-friendly and low-carb appetizer is quick to prepare and perfect for a healthy snack or party dish.
Ingredients
Artichoke Hearts
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 (14 oz) cans artichoke hearts (halved in water)
- cooking spray (for air fryer)
Garlic Aioli
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 large clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Air Fryer: Set the air fryer to 400ºF and allow it to preheat while you prepare the artichokes.
- Prepare the Artichokes: Drain the artichoke hearts well. If whole, cut them in half. Pat dry thoroughly using paper towels by gently pressing to remove excess moisture.
- Season the Artichokes: In a bowl, toss the artichoke halves with olive oil until lightly coated. Add garlic powder and kosher salt, then toss gently to distribute evenly. Sprinkle Parmesan cheese over them and toss again to ensure each piece is covered.
- Air Fry the Artichokes: Spray the air fryer basket lightly with cooking spray to prevent sticking. Arrange the artichokes in a single layer inside the basket. Air fry for 5 minutes at 400ºF.
- Flip and Continue Air Frying: After the first 5 minutes, flip the artichoke hearts to ensure even crisping. Continue air frying for another 5 minutes until golden brown and crispy.
- Make the Garlic Aioli: While the artichokes cook, combine mayonnaise, smoked paprika, grated garlic, lemon zest, lemon juice, and kosher salt in a small bowl. Whisk all ingredients together until smooth and well blended.
- Serve: Remove the artichokes from the air fryer and transfer to a serving platter. Serve immediately alongside the garlic aioli for dipping. Enjoy your crispy, flavorful appetizer!
Notes
- Drying the artichokes thoroughly before air frying is essential for maximum crispiness.
- You can substitute smoked paprika with regular paprika if preferred.
- For a dairy-free version, omit the Parmesan cheese or use a suitable vegan alternative.
- This recipe is perfect for a quick keto-friendly snack or appetizer.
- If you don’t have an air fryer, these can be baked in a preheated oven at 425ºF for about 15 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: air fryer artichoke hearts, keto appetizer, low carb snack, garlic aioli, crispy artichoke, healthy appetizer, air fryer recipes
