Meatball Parmesan Sliders Recipe

Introduction

These Meatball Parmesan Sliders are a perfect handheld treat for game days, parties, or a cozy family dinner. Soft Hawaiian rolls are filled with flavorful meatballs, melted cheese, and a savory garlic butter, creating a delicious and satisfying bite every time.

Ingredients

• 24 King’s Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (fresh or frozen)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter, softened
• 2 tbsp fresh parsley, chopped
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat the oven to 375˚F (190˚C).
2. Step 2: Combine the softened butter, fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes in a bowl. Mix well to create the garlic butter.
3. Step 3: Arrange the rolls snugly in a 9×13″ baking pan. Using a serrated knife, cut a hole out of the center of each roll. Brush the garlic butter evenly over the tops and sides of the holes.
4. Step 4: Bake the rolls for 6-8 minutes until the butter melts and the rolls are lightly toasted. Remove from the oven.
5. Step 5: Mix the mozzarella and parmesan cheeses together. Place half of the cheese mixture into the holes of each roll. Stuff one meatball into each hole on top of the cheese, then add a dollop of marinara sauce over the meatball.
6. Step 6: Sprinkle the remaining cheese mixture over the tops of the rolls. Bake for an additional 20-25 minutes, until the meatballs are heated through and the cheese is melted and bubbly.

Tips & Variations

• Use homemade meatballs or your favorite store-bought variety to save time.
• For a spicy kick, add extra red pepper flakes or a drizzle of hot sauce before baking.
• Swap mozzarella for provolone or a blend of Italian cheeses for a different flavor.
• If you prefer, top the sliders with fresh basil leaves after baking for an herbal freshness.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes to retain crispness and warm the meatballs thoroughly. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them unbaked for up to 24 hours. When ready, bake them as directed, adding a few extra minutes to the baking time as needed.

What type of meatballs work best?

Either fresh or frozen meatballs work well. Choose your preferred flavor profile, such as beef, pork, turkey, or a blend. Just ensure they are fully cooked before assembling if using homemade.

Meatball Parmesan Sliders Recipe

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★★★★★

4.5 from 88 reviews

• Author: Ben
• Total Time: 45 minutes
• Yield: 24 sliders 1x

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Description

These Meatball Parmesan Sliders are the perfect bite-sized treat for game days, parties, or a fun family dinner. Soft Hawaiian rolls are hollowed out and filled with gooey mozzarella and parmesan cheese, topped with flavorful meatballs, marinara sauce, and a zesty garlic butter glaze. Baked to melty perfection, these sliders combine the delicious flavors of classic meatball parmesan in a convenient slider format.

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Ingredients

Scale 1x2x3x

Slider Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Garlic Butter Mixture

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

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Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for toasting the rolls and baking the sliders.
2. Prepare Garlic Butter: In a small bowl, combine softened butter, fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes. Mix until all ingredients are well blended to create a flavorful garlic butter mixture.
3. Prepare the Rolls: Arrange the Hawaiian rolls snugly in a 9×13-inch baking pan. Using a serrated knife, carefully cut out a hole in the center of each roll to make space for the filling. Brush the tops of the rolls and inside the hollowed holes generously with the prepared garlic butter. Bake the rolls for 6-8 minutes to toast and allow the butter to melt into the bread. Remove them from the oven once toasted.
4. Fill the Sliders: Combine the mozzarella and parmesan cheese in a bowl. Spoon half of this cheese mixture into each hollowed hole of the rolls. Place one meatball in each hole on top of the cheese, then add a dollop of marinara sauce over the meatball. Sprinkle the remaining cheese mixture over the top of the sliders evenly.
5. Bake until Melty and Hot: Return the baking pan with the assembled sliders to the oven and bake for 20-25 minutes. Continue baking until the meatballs are heated through, and the cheese is melted and bubbly.

Notes

• You can use store-bought or homemade meatballs depending on your preference.
• To save time, frozen meatballs can be used; just ensure they are fully heated during baking.
• Customize the sliders by adding extra herbs or a bit of crushed red pepper for more spice.
• For a crispier top, consider broiling the sliders for an additional 1-2 minutes at the end, watching carefully to prevent burning.
• These sliders can be assembled a few hours ahead and refrigerated until ready to bake, just add a few extra minutes to baking time if chilled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: Meatball sliders, Parmesan sliders, Hawaiian rolls, party appetizers, baked meatball sliders, game day food