Dessert

Cheesy Spinach Artichoke Dip Recipe

ByBen Miller March 1, 2026March 1, 2026

Introduction

This Cheesy Spinach Artichoke Dip is a warm, creamy crowd-pleaser perfect for any gathering. Packed with gooey cheese, fresh spinach, and tender artichokes, it’s easy to make and irresistible to share.

A close-up view of a creamy layered dish served in a white baking dish, showing a wooden spoon lifting a scoop. The dish has a melted, golden cheese layer on top with brown spots, beneath which is a thick layer of creamy white sauce mixed with green herbs, giving it a rich and smooth texture. The background features a white marbled texture, enhancing the fresh and hearty look of the creamy baked dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon ground pepper
1/2 large onion, finely chopped (about 1 cup)
12 ounces mozzarella cheese, shredded and divided (about 3 cups)
4 ounces Parmesan cheese, grated (about 1/2 cup)
14 ounces artichoke hearts, drained and chopped (1 can)
6 ounces fresh spinach, chopped

Instructions

Step 1: Preheat your oven to 350˚F (175˚C).
Step 2: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir in the finely chopped onions.
Step 3: Add 2 cups of the shredded mozzarella and all of the grated Parmesan cheese to the mixture. Mix well.
Step 4: Gently fold in the chopped spinach and artichoke hearts until everything is evenly coated.
Step 5: Spread the mixture evenly into a 2-quart casserole dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
Step 6: Bake in the preheated oven for 40-45 minutes, until the edges are bubbly and the cheese on top begins to brown.
Step 7: Let the dip rest for 10-15 minutes before serving warm. Enjoy with sliced baguette, chips, or fresh veggies.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes to the mix before baking.
Use frozen spinach if fresh isn’t available—just be sure to thaw and squeeze out excess moisture.
Swap out mayonnaise for Greek yogurt for a lighter version without sacrificing creaminess.
Try adding chopped garlic or a splash of lemon juice to brighten the flavors.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 300˚F until heated through or microwave in short intervals, stirring in between. The dip is best enjoyed fresh but reheats well.

How to Serve

A creamy white casserole dish holds a cheesy baked spinach dip with melted cheese on top showing light golden spots and soft, bubbly texture. Inside the dish, a wooden spoon lifts a generous scoop of the thick mixture, revealing creamy layers studded with green spinach pieces and small bits of seasoning, giving a rich and smooth texture. The background features a soft, out-of-focus white marbled surface, adding a clean and bright feel to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip and refrigerate it covered for up to 24 hours before baking. Just bake it as directed when ready to serve.

Can I freeze the leftover dip?

Freezing is possible, but the texture may change slightly due to the cream and cheese. If you do freeze it, thaw overnight in the fridge and reheat gently before serving.