Name: Air Fryer Halloumi Recipe
Prep time: 5 min
Cook time: PT-492360H25M9S
Total time: PT-492360H25M9S
Cuisine: Mediterranean
Ingredients: 225g halloumi, cut into 6cm x 1cm thick slices; 1 tsp olive oil; Salt, to taste; Pepper, to taste; 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)

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Introduction

Air fryer halloumi is a quick and easy way to enjoy this salty, squeaky cheese with a perfectly crispy outside and soft, creamy inside. This simple recipe uses minimal ingredients and comes together in under 15 minutes, making it a great snack or addition to salads and sandwiches.

The image shows a white plate with a wooden rim placed on a white marbled surface. On the plate, there are seven pieces of grilled halloumi cheese arranged in a slightly overlapping manner. Each piece has golden-brown grill marks and a crispy, slightly charred texture on the edges, while the inside looks soft and light yellow. The cheese pieces are sprinkled lightly with coarse sea salt and cracked black pepper. A pale pink cloth is partly visible to the right side of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

225g halloumi, cut into 6cm x 1cm thick slices
1 tsp olive oil
1 tsp smoked paprika, mixed herbs, or other flavourings (optional)
Salt and pepper, to taste

Instructions

Step 1: Heat your air fryer to 200°C (about 400°F) for 2 minutes to preheat.
Step 2: Pat the halloumi slices dry with kitchen paper or a clean cloth to remove excess moisture.
Step 3: Brush or rub the halloumi slices with olive oil, then season with salt, pepper, and your choice of smoked paprika, mixed herbs, or other flavourings if using.
Step 4: Arrange the halloumi slices in a single layer in the air fryer basket, making sure they don’t overlap.
Step 5: Cook for 8 minutes until the halloumi starts to brown, then carefully flip each slice over.
Step 6: Continue cooking for an additional 2 to 5 minutes until the halloumi is crisp and golden on both sides.

Tips & Variations

For extra flavor, try sprinkling chili flakes or lemon zest on the halloumi before cooking.
If you don’t have an air fryer, you can achieve a similar result by grilling or pan-frying the slices.
Serve with fresh herbs or a squeeze of lemon juice to brighten the dish.

Storage

Store leftover cooked halloumi in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or a dry pan to keep the outside crispy. Avoid microwaving as it can make the texture rubbery.

How to Serve

The image shows seven golden-brown grilled cheese pieces on a white round plate, arranged in a slightly overlapping manner. Each piece has clear grill marks and a crispy, slightly charred texture with a shiny, oily surface. On top of the cheese, there are small sprinkles of coarse salt and black pepper. The plate is placed on a white marbled surface, with a folded pinkish cloth lightly visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen halloumi for this recipe?

It’s best to use fresh halloumi for air frying to ensure even cooking and a crispy texture. If frozen, thaw and pat dry thoroughly before cooking.

What can I serve with air fryer halloumi?

Air fryer halloumi pairs well with salads, roasted vegetables, flatbreads, or as a protein topping for grain bowls and sandwiches.