Gremolata Recipe: Fresh Lemon-Parsley Herb Relish Recipe
Introduction
Gremolata is a bright, fresh Italian condiment made from parsley, garlic, and lemon. It adds a vibrant burst of flavor to meats and vegetables, making any dish feel fresher and more aromatic.
Ingredients
- 30g flat-leaf parsley, leaves and stalks
- 2 garlic cloves, peeled
- 2 unwaxed lemons, zested and ½ lemon, juiced
- 1 tbsp extra virgin olive oil
Instructions
- Step 1: Finely chop the parsley, including both leaves and stalks for maximum flavor.
- Step 2: Grate the garlic cloves finely so their aroma blends well into the mixture.
- Step 3: In a small bowl, mix together the chopped parsley, grated garlic, lemon zest, and lemon juice.
- Step 4: Stir in the extra virgin olive oil to combine. The mixture will be somewhat dry compared to pesto, but you can add more oil if you prefer a looser consistency.
- Step 5: Serve by sprinkling the gremolata over cooked meat or vegetables for a fresh, zesty finish.
Tips & Variations
- Use unwaxed lemons to ensure the zest is clean and safe to eat without peeling off wax.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Try swapping parsley for cilantro for a different herbaceous note.
- If you want a smoother texture, pulse the ingredients briefly in a food processor.
Storage
Store gremolata in an airtight container in the refrigerator for up to 2 days. Because it contains fresh lemon juice and garlic, it’s best enjoyed fresh but can be gently reheated or added cold as a finishing touch to warm dishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare gremolata in advance?
Yes, you can make gremolata a day ahead, but the fresh flavors are strongest when served soon after preparation. Keep it refrigerated in an airtight container.
What dishes pair well with gremolata?
Gremolata is traditionally served with rich dishes like osso buco, roasted meats, grilled fish, or steamed vegetables to brighten their flavors.
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Gremolata Recipe: Fresh Lemon-Parsley Herb Relish Recipe
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Diet: Gluten Free
Description
Gremolata is a fresh, zesty Italian condiment made from finely chopped parsley, garlic, and lemon zest and juice, mixed with olive oil. It adds a bright, aromatic flavor that perfectly complements cooked meats and vegetables, making dishes feel vibrant and refreshed.
Ingredients
Ingredients
- 30g flat-leaf parsley, including leaves and stalks
- 2 garlic cloves, peeled
- 2 unwaxed lemons, zested
- Juice of ½ unwaxed lemon
- 1 tbsp extra virgin olive oil
Instructions
- Prepare the parsley and garlic: Finely chop the flat-leaf parsley, including the leaves and stalks, ensuring it is well minced. Grate the garlic finely to release its pungent flavor.
- Combine ingredients: In a small bowl, mix together the chopped parsley, grated garlic, lemon zest from 2 unwaxed lemons, and the juice of half a lemon.
- Add olive oil: Stir in 1 tablespoon of extra virgin olive oil to bind the ingredients. The mixture will be somewhat dry compared to pesto or dressing, but additional oil can be added if a looser consistency is desired.
- Serve: Sprinkle the gremolata over cooked meats or vegetables to enhance flavor just before serving.
Notes
- Use unwaxed lemons to ensure safe consumption of the zest without needing to peel.
- Gremolata is best served fresh to preserve its bright flavors and aroma.
- Adjust olive oil quantity to achieve preferred texture.
- Can be stored in the refrigerator in an airtight container for up to 1 day but is best used immediately for maximal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Keywords: gremolata, Italian condiment, parsley, garlic, lemon zest, lemon juice, olive oil, fresh sauce, meat topping, vegetable condiment
