Dessert

Brown Sugar Donuts Recipe

ByBen Miller December 20, 2025December 20, 2025

Introduction

These Brown Sugar Donuts offer a delightful twist on a classic treat, made lighter with stevia sweeteners while still delivering rich, molasses-infused flavor. Perfect for breakfast or an afternoon snack, they are baked, not fried, for a healthier option.

A white plate sits on a white marbled texture with a round, golden brown donut covered lightly in sugar, next to two broken pieces of the same donut showing a soft crumb texture inside. To the top left, there is a white rectangular tray holding five similar sugar-coated donuts, resting on a blue cloth. Above the plate, there is a black cooling rack with four donuts that have a slightly rough golden surface without sugar. On the right side, a small black plate holds a swirl of sugar with a donut-shaped imprint in the center. Two red mugs filled with coffee sit on the left side, next to a small white pitcher with cream. A cloth with brown, white, and blue stripes is placed under the plate and black plate, completing a cozy breakfast scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup Truvia® Sweet Complete® Brown With a Hint of Molasses
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1 Large Egg
1/4 cup Non-Fat Milk
1/4 cup Plain Non-Fat Yogurt
2 tablespoons Unsalted Butter
1 1/2 teaspoons Pure Vanilla Extract
1 cup Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1 teaspoon Ground Cinnamon
1 tablespoon Unsalted Butter (for topping)

Instructions

Step 1: Preheat your oven to 350°F (180°C) and spray a donut pan with non-stick spray. Set aside.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Step 3: In another bowl, whisk the egg, brown sugar sweetener, milk, and yogurt until smooth. Add the melted butter and vanilla extract, mixing until fully incorporated.
Step 4: Pour the wet ingredients into the dry ingredients and mix gently just until combined. Be careful not to overmix; the batter will be thick.
Step 5: Spoon or pipe the batter into the prepared donut cups, filling each about two-thirds to three-quarters full.
Step 6: Bake for 9 to 10 minutes or until the edges turn lightly golden.
Step 7: Let the donuts cool in the pan for about 2 minutes, then transfer them to a wire rack set over parchment paper or a baking sheet. Allow to cool completely, at least 10 minutes.
Step 8: For the topping, mix the granulated stevia sweetener and cinnamon in a bowl. Dip each cooled donut in melted butter, then coat with the cinnamon-sweetener mixture.
Step 9: Serve immediately and enjoy your delicious donuts!

Tips & Variations

Substitute plain yogurt with Greek yogurt for a thicker texture and more protein.
Try adding a pinch of ground cloves or ginger to the dry ingredients for a spiced variation.
If you don’t have a donut pan, use a muffin tin and reduce baking time by a minute or two.

Storage

Store these donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days or freeze for up to 1 month. To reheat, warm in the microwave for 10-15 seconds or in a toaster oven to maintain crispness.

How to Serve

The image shows a warm breakfast scene with several golden brown baked donuts coated lightly with sugar. Three donuts are placed on a white speckled plate on a striped cloth, with one donut broken in two halves. To the right, a black plate holds a spiral of sugar, and above it, a cooling rack holds four more donuts. At the top left, a black tray carries a neat row of donuts, and two red coffee mugs filled with coffee sit on the white marbled surface. Between the mugs is a small white pitcher filled with cream, completing the cozy setup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of Truvia® sweeteners?

Yes, you can substitute regular brown sugar and granulated sugar in equal amounts, but note that this will increase the calorie content and affect the sweetness level.

Can I make these donuts vegan?

To make them vegan, try replacing the egg with a flax or chia egg, use plant-based milk and yogurt, and substitute butter with a vegan butter alternative. The texture may vary slightly.