Egg BLT Sliders Recipe
Introduction
These Egg BLT Sliders offer a delightful twist on the classic sandwich, combining the creamy richness of hard-boiled eggs with crispy bacon, fresh lettuce, and juicy cherry tomatoes. Perfect for parties or a light snack, they’re easy to assemble and full of flavor.
Ingredients
- 12 hard-boiled eggs
- 6 rashers bacon
- 8 cherry tomatoes
- 1 head lettuce
- 2 tablespoons mayonnaise
- Coarse salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: In a large skillet set to medium-low heat, cook the bacon rashers until crisp, about 5-6 minutes.
- Step 2: Drain the cooked bacon on paper towels and set aside.
- Step 3: Cut each hard-boiled egg in half. Trim a small slice off the bottom of half the egg halves (6 total) so they can stand upright; leave the other halves intact for the tops.
- Step 4: Spread a bit of mayonnaise on the flat side of each trimmed egg half.
- Step 5: Layer a piece of bacon, a leaf of lettuce, a cherry tomato, and another piece of bacon on top of the mayonnaise-spread egg halves.
- Step 6: Cover each stack with the untrimmed egg halves to form sliders.
- Step 7: Secure each slider with a toothpick or bamboo skewer, then sprinkle with coarse salt and freshly ground black pepper to taste. Serve immediately and enjoy!
Tips & Variations
- Use romaine or butter lettuce for a crisp, fresh texture that holds well in the sliders.
- Swap mayonnaise for a flavored aioli or mustard mayo to add extra zing.
- For a spicy kick, add a thin slice of jalapeño or a dash of hot sauce inside the slider.
- Make smaller sliders by using quail eggs instead of chicken eggs for a bite-sized appetizer.
Storage
Store assembled sliders covered in the refrigerator for up to 24 hours. To maintain the bacon’s crispness, it’s best to keep the bacon separate and add it just before serving. Reheat bacon briefly in a skillet if desired, but avoid reheating the entire slider to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sliders ahead of time?
Yes, you can prepare all the ingredients in advance, but assemble the sliders just before serving to keep the bacon crispy and the lettuce fresh.
What type of bacon works best for this recipe?
Thick-cut bacon is ideal because it holds up well in the sliders and adds a satisfying crunch and flavor contrast to the soft eggs.
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Egg BLT Sliders Recipe
- Total Time: 21 minutes
- Yield: 12 sliders 1x
- Diet: Low Fat
Description
Delicious and easy-to-make Egg BLT Sliders featuring crispy bacon, fresh lettuce, juicy cherry tomatoes, and creamy mayonnaise sandwiched between perfectly halved hard-boiled eggs. A fresh twist on the classic BLT, these sliders are perfect for appetizers or a light snack.
Ingredients
Eggs and Toppings
- 12 Hard-Boiled Eggs
- 8 Cherry Tomatoes
- 1 head Lettuce
Bacon and Condiments
- 6 Rashers Bacon
- 2 tablespoons Mayonnaise
- Coarse Salt, to taste
- Freshly Ground Black Pepper, to taste
Instructions
- Cook the Bacon: In a large skillet set over medium-low heat, cook the 6 rashers of bacon until crisp, about 5 to 6 minutes. Remove the bacon and drain on paper towels; set aside.
- Prepare the Eggs: Cut each hard-boiled egg in half. For 6 of the eggs, trim a small slice off the bottom half so that it can stand upright. Leave the remaining 6 eggs uncut on the bottom half to serve as the top of the slider.
- Assemble Bottom Layer: Spread a small amount of mayonnaise onto the bottom half of the trimmed eggs to add creaminess and flavor.
- Add Fillings: On top of the mayonnaise-spread egg halves, layer a piece of crispy bacon, fresh lettuce leaves, and halved cherry tomatoes. Add another piece of bacon over the tomatoes for extra crunch and flavor.
- Top and Secure Sliders: Place the untrimmed top halves of the eggs onto the layered bottoms. Secure each slider with a toothpick or bamboo skewer to hold everything together.
- Season and Serve: Sprinkle the sliders with coarse salt and freshly ground black pepper to taste. Serve immediately and enjoy your fresh Egg BLT Sliders!
Notes
- For best results, use fresh eggs to boil so the yolks are bright and the whites firm.
- You can substitute mayonnaise with a light dressing or a flavored aioli for different taste variations.
- To make it easier to eat, consider cutting the assembled sliders in half or serving with small forks.
- Make sure to pat bacon dry after cooking to remove excess grease for a less oily slider.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Egg BLT sliders, bacon sliders, hard-boiled egg appetizer, easy party food, finger sandwiches
