Crunchy Cashew Spread Recipe
Introduction
This Crunchy Cashew Spread is a delightful and naturally sweetened option for your breakfast or snacks. Combining creamy cashews and sweet dates with a hint of lemon and vanilla, it’s perfect for spreading on warm toast or pancakes. It’s easy to make and packed with wholesome ingredients.
Ingredients
- 1 cup Dates
- 1 cup Cashew Nuts
- 1 Lemon
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 2 tablespoon Coconut Oil
- 1/2 cup Cashew Milk
Instructions
- Step 1: In a food processor, puree the dates and cashew nuts until as smooth as possible.
- Step 2: Add the juice from the lemon, vanilla extract, and a pinch of salt, then continue pureeing to combine well.
- Step 3: With the food processor running, slowly pour in the coconut oil followed by the cashew milk. Blend until fully incorporated and creamy.
- Step 4: Spread the cashew mixture on warm toast, pancakes, or waffles and enjoy immediately.
Tips & Variations
- Soak the dates in warm water for 10 minutes before blending to achieve a smoother texture.
- Swap cashew milk for almond or oat milk if preferred or to adjust the flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- For a chunky spread, pulse briefly at the end instead of blending completely smooth.
Storage
Store the cashew spread in an airtight container in the refrigerator for up to 5 days. Before serving, bring it to room temperature or warm slightly for easier spreading. Stir well if any separation occurs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of cashews?
Yes, almonds or macadamia nuts can be used, but keep in mind the texture and flavor will vary slightly.
Is this spread suitable for vegans?
Absolutely. All ingredients are plant-based, making this spread vegan-friendly.
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Crunchy Cashew Spread Recipe
- Total Time: 10 minutes
- Yield: About 1 1/2 cups of spread 1x
- Diet: Vegan
Description
This Crunchy Cashew Spread is a naturally sweet, creamy, and nutritious vegan spread made from dates, cashew nuts, and flavored with fresh lemon juice and vanilla. It’s perfect for adding a delightful crunch and rich flavor to your toast, pancakes, or waffles, offering a wholesome alternative to traditional spreads.
Ingredients
Main Ingredients
- 1 cup Dates
- 1 cup Cashew Nuts
- 1 Lemon (juiced)
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 2 tablespoons Coconut Oil
- 1/2 cup Cashew Milk
Instructions
- Puree Dates and Cashews: In a food processor, combine 1 cup of dates and 1 cup of cashew nuts. Process until the mixture becomes as smooth as possible, scraping down the sides if necessary to ensure even blending.
- Add Flavorings: Add the juice of 1 lemon, 1 teaspoon of vanilla extract, and a pinch of salt to the food processor. Continue to puree so these flavors fully incorporate into the nut and fruit mixture.
- Incorporate Liquids Slowly: With the food processor running, slowly pour in 2 tablespoons of coconut oil to blend in the fats, followed by 1/2 cup of cashew milk to help achieve a creamy, spreadable consistency. Process until smooth and creamy.
- Serve and Enjoy: Transfer the spread to a container and use it as a delicious topping for warm toast, pancakes, or waffles. Enjoy the rich, nutty, and naturally sweet flavor!
Notes
- Use soft, pitted dates for easier blending.
- If the spread is too thick, add a little more cashew milk to adjust consistency.
- Store leftover spread in an airtight container in the refrigerator for up to 5 days.
- Can be customized by adding cinnamon or nutmeg for extra warmth.
- This recipe is vegan and free from gluten and refined sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Vegan/Modern Healthy
Keywords: Cashew spread, vegan spread, date paste, healthy spread, nut butter alternative, breakfast spread, dairy-free, gluten-free, plant-based
