Berry Banana Breakfast Bowl with Honey Granola Recipe
Introduction
This vibrant breakfast bowl combines creamy fruit and a crunch of honey granola for a refreshing start to your day. It’s quick to make and packed with natural flavors and textures that awaken your palate.
Ingredients
- 1/2 cup Banana
- 1/2 cup Frozen Raspberries
- 1/2 cup Cashew Milk
- Ice to taste
- 1 handful Honey Granola
- 2 Plums
- Fresh Strawberries to taste
Instructions
- Step 1: Blend the banana, frozen raspberries, cashew milk, and ice together until smooth and creamy.
- Step 2: Pour the blended mixture into a bowl and top with honey granola, sliced plums, and fresh strawberries. Serve immediately and enjoy.
Tips & Variations
- Use almond or oat milk instead of cashew milk for a different creamy base.
- Add a spoonful of Greek yogurt for extra protein and creaminess.
- Switch up the fruits based on what’s in season or your preference.
Storage
This breakfast bowl is best enjoyed fresh. If you need to store leftovers, keep the blended base separate from the granola and fruits in airtight containers in the refrigerator for up to 24 hours. Reheat is not recommended, but you can blend again with a splash of milk to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries work fine, but the texture might be less thick and chilled. You can add ice or chill the blended mixture to keep it cool.
Is this recipe suitable for vegans?
Yes, as long as you choose a vegan honey alternative or use maple syrup with the granola, this recipe fits a vegan diet.
Print
Berry Banana Breakfast Bowl with Honey Granola Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing and nutritious breakfast bowl featuring a smooth blend of banana, frozen raspberries, and cashew milk, topped with crunchy honey granola and fresh seasonal fruits like plum and strawberry. Perfect for a quick, wholesome start to your day.
Ingredients
Base Smoothie
- 1/2 cup Banana
- 1/2 cup Frozen Raspberries
- 1/2 cup Cashew Milk
- Ice, to taste
Toppings
- 1 handful Honey Granola
- 2 Plum, sliced
- Fresh Strawberry, to taste, sliced
Instructions
- Prepare the Smoothie Base: In a blender, combine 1/2 cup banana, 1/2 cup frozen raspberries, 1/2 cup cashew milk, and ice according to your preference. Blend until the mixture is smooth and creamy, creating a cool and fruity base for the bowl.
- Assemble the Breakfast Bowl: Pour the blended mixture into a bowl. Then, decorate the top with a handful of honey granola, sliced plums, and fresh strawberries to add texture, sweetness, and fresh flavors.
- Serve Immediately: Enjoy your vibrant and healthy breakfast bowl fresh for the best taste and texture.
Notes
- Feel free to adjust the amount of ice to achieve your desired smoothie thickness.
- You can substitute cashew milk with other plant-based or dairy milk according to preference or dietary needs.
- For added protein, consider adding a scoop of plant-based protein powder to the smoothie before blending.
- Use fresh or frozen berries based on availability.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: breakfast bowl, smoothie bowl, granola, healthy breakfast, fruit bowl, plant-based, quick breakfast
