Naan, Spinach & Halloumi Bites Recipe

Introduction

These naan, spinach, and halloumi bites are a flavorful and easy-to-make snack or appetizer. Combining warm naan bread with spiced spinach and golden grilled halloumi, they offer a delightful mix of textures and tastes perfect for sharing.

Ingredients

• 2 tbsp butter
• 2 crushed garlic cloves
• 2 tsp garam masala
• 2 x 80g bags washed baby spinach
• 2 x 250g packs halloumi cheese
• 4 naan bread

Instructions

1. Step 1: Warm the butter in a large pan over medium heat. Add the crushed garlic cloves and garam masala, cooking until fragrant.
2. Step 2: Roughly chop the baby spinach and add it to the pan. Cook, stirring occasionally, until the spinach has wilted. Season to taste and remove from heat.
3. Step 3: Cut the halloumi cheese into cubes. Grill the halloumi pieces until the tops are golden brown.
4. Step 4: Heat the naan breads under the grill just until warmed through. Spread each naan with the spinach mixture evenly.
5. Step 5: Distribute the grilled halloumi cubes evenly over the spinach-covered naan. Cut the bread to fit the cheese pieces and secure each with cocktail sticks.
6. Step 6: Serve the bites warm, perfect for sharing as a tasty appetizer or light snack.

Tips & Variations

• For extra flavor, sprinkle a little chili powder or a squeeze of lemon juice over the spinach before assembling.
• Try substituting halloumi with paneer or grilled tofu for a different texture.
• Use whole wheat naan for a slightly healthier option.
• If you prefer less salt, rinse the halloumi cubes in cold water before grilling.

Storage

These bites are best enjoyed fresh and warm but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently under the grill or in a pan to keep the halloumi crispy. Avoid microwaving as it can make the naan soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the spinach mixture ahead of time?

Yes, you can make the spiced spinach mixture a few hours in advance and keep it refrigerated. Reheat gently before assembling the bites.

Is halloumi difficult to grill?

Not at all. Halloumi grills quickly and holds its shape well. Just grill the cubes until they develop golden grill marks on each side—it usually takes only a few minutes.

Naan, Spinach & Halloumi Bites Recipe

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★★★★★

4.4 from 109 reviews

• Author: Ben
• Total Time: 25 minutes
• Yield: 4 servings (about 16 bites) 1x

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Description

Delicious and easy-to-make Naan, Spinach & Halloumi Bites featuring spiced wilted spinach, grilled halloumi, and warm naan bread, perfect as a tasty appetizer or light snack.

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Ingredients

Scale 1x2x3x

For the Spiced Spinach Mixture

• 2 tbsp butter
• 2 crushed garlic cloves
• 2 tsp garam masala
• 2 x 80g bags washed baby spinach (160g total)

For the Cheese and Bread

• 2 x 250g packs halloumi cheese (500g total)
• 4 naan bread

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Instructions

1. Prepare the spiced spinach: Warm the butter in a large pan over medium heat along with the crushed garlic cloves and garam masala. Stir the mixture for about 1 minute until fragrant. Roughly chop the washed baby spinach and add it to the pan. Cook, stirring occasionally, until the spinach has completely wilted, then season with salt and pepper to taste.
2. Grill the halloumi: Cut the halloumi cheese into cubes. Place them on a grill or under a preheated grill pan and cook until the tops are golden and slightly crispy, about 3-5 minutes per side depending on the heat.
3. Warm the naan bread: Heat the naan breads under the grill for 1-2 minutes just to warm through and lightly toast, being careful not to burn them.
4. Assemble the bites: Spread an even layer of the spiced spinach mixture over each warmed naan bread. Distribute the grilled halloumi cubes evenly on top of the spinach. Cut the bread into bite-sized pieces that fit the cheese and secure each piece with cocktail sticks.
5. Serve: Serve the naan, spinach, and halloumi bites warm as a delightful appetizer or light snack.

Notes

• You can substitute halloumi with paneer for a different texture.
• Adjust the amount of garam masala to suit your spice preference.
• For a vegan option, replace butter with olive oil and halloumi with firm tofu.
• These bites are best served immediately for optimal freshness and flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Indian-inspired

Keywords: naan, spinach, halloumi, appetizer, grilled cheese bites, Indian spices, garam masala, easy snack