Bourbon Citrus Bliss Cocktail Recipe
Introduction
This Bourbon cocktail is a delightful blend of rich bourbon, sweet crème de cacao, and a tangy hint of lemon. Perfect for an evening treat, it offers a balanced mix of flavors with a touch of citrus zest to brighten each sip.
Ingredients
- 2 tbsp bourbon
- 2 tbsp crème de cacao
- 2 tbsp lemon juice
- Dash of grenadine
- 2 tsp golden caster sugar
- Pared orange zest
Instructions
- Step 1: Add bourbon, crème de cacao, lemon juice, grenadine, and golden caster sugar into a cocktail shaker filled with ice.
- Step 2: Shake well until the mixture is thoroughly chilled and combined.
- Step 3: Strain the cocktail into chilled Martini glasses. Garnish with the pared orange zest and serve immediately.
- Step 4: Alternatively, pour the cocktail over ice in highball glasses for a refreshing variation.
Tips & Variations
- Use fresh lemon juice for the brightest flavor and avoid bottled juice.
- Swap golden caster sugar for simple syrup for quicker mixing without grittiness.
- Try adding a splash of soda water if you prefer a lighter, fizzier drink.
Storage
This cocktail is best served fresh and is not recommended for storage. If you do prepare it in advance, keep it refrigerated for up to 24 hours and shake well before serving. Avoid storing with ice to prevent dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of whiskey instead of bourbon?
Yes, while bourbon adds a distinctive sweetness, rye whiskey or other types can also work, but they will alter the flavor profile slightly.
Is there a non-alcoholic version of this cocktail?
To make a mocktail, substitute the bourbon and crème de cacao with non-alcoholic vanilla syrup and add extra lemon juice for balance.
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Bourbon Citrus Bliss Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A sophisticated Bourbon cocktail combining rich bourbon, smooth crème de cacao, zesty lemon juice, and a touch of sweetness from grenadine and golden caster sugar, finished with a fresh orange zest garnish. Perfectly chilled and served either straight up in Martini glasses or over ice in highball glasses for a refreshing and elegant drink.
Ingredients
Liquids
- 2 tbsp bourbon
- 2 tbsp crème de cacao
- 2 tbsp lemon juice
- dash of grenadine
Other Ingredients
- 2 tsp golden caster sugar
- pared orange zest, for garnish
- ice, for shaking
Instructions
- Prepare Ingredients: Gather all ingredients including bourbon, crème de cacao, lemon juice, grenadine, golden caster sugar, and orange zest. Ensure you have enough ice for shaking.
- Mix Ingredients: In a cocktail shaker, combine the bourbon, crème de cacao, lemon juice, grenadine, and golden caster sugar. Add a handful of ice to chill the mixture thoroughly.
- Shake Cocktail: Secure the shaker lid and shake vigorously for about 15-20 seconds until the outside of the shaker is cold and the ingredients are well blended.
- Prepare Glassware: Choose either Martini glasses for a classic presentation or highball glasses if you prefer the cocktail served over ice.
- Serve Cocktail: Strain the shaken liquid into the chosen glasses. If serving in highball glasses, add fresh ice before pouring.
- Garnish and Present: Add the pared orange zest to each glass for an aromatic and decorative touch. Serve immediately to enjoy the cocktail at its freshest.
Notes
- The golden caster sugar can be substituted with superfine sugar if unavailable.
- For a sweeter cocktail, add an extra dash of grenadine to taste.
- To intensify the orange aroma, express the zest over the glass by twisting it before adding.
- This cocktail is best served chilled and enjoyed shortly after preparation.
- Adjust the bourbon quantity to suit your preferred spirit strength.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Keywords: Bourbon cocktail, crème de cacao cocktail, lemon bourbon drink, classic bourbon cocktail, shaken cocktail
