Dinner

Chipotle Chicken Wraps Recipe

ByBen Miller December 2, 2025December 2, 2025

Introduction

These chipotle chicken wraps are a deliciously smoky and spicy meal perfect for a quick lunch or casual dinner. Packed with tender chicken, black beans, and fresh avocado, they bring vibrant flavors wrapped in soft tortillas.

The image shows a white plate with two soft yellow corn tortillas stacked on it, placed on a white marbled surface. On top of the tortillas, there is a layer of green shredded lettuce, followed by thin slices of bright green avocado. On top of that, there is a layer of shredded, cooked reddish-brown chicken mixed with dark brown beans. Near the plate, there is a white bowl with a blue rim that contains more of the shredded chicken mixture, with a silver spoon inside. A woman’s hand is holding a wedge of lime near the plate. The background shows a light blue cloth under the bowl and a small white cup with a dark liquid. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp vegetable oil
1 onion, finely sliced
1 garlic clove
2 chicken breasts, sliced into strips
2 tbsp chipotle paste
400g can chopped tomatoes
400g can black beans, drained
4 large corn or flour tortilla wraps
½ avocado, stoned, peeled and sliced
½ Baby Gem lettuce, shredded
1 lime, halved

Instructions

Step 1: Heat the vegetable oil in a frying pan over low-medium heat. Add the sliced onion and cook for 10 minutes until softened.
Step 2: Crush the garlic and stir it into the pan for 1 minute. Then add the chicken strips, increase the heat, and brown them all over.
Step 3: Spoon the chipotle paste over the chicken and stir to coat for 1 minute. Pour in the chopped tomatoes and bring to a boil. Season well with salt and pepper and reduce the heat to a gentle simmer.
Step 4: Cook for 5-6 minutes until the chicken is cooked through and the sauce has thickened slightly. Stir in the drained black beans and warm through before removing from heat.
Step 5: Warm the tortilla wraps according to the package instructions.
Step 6: Divide the chicken mixture between the warm wraps. Top each with sliced avocado and shredded lettuce, then squeeze over lime juice.
Step 7: Roll up the wraps tightly and cut in half before serving.

Tips & Variations

For extra flavor, add a dollop of sour cream or a sprinkle of grated cheese inside the wrap.
Swap black beans for kidney beans or chickpeas for a different taste.
Use smoked paprika instead of chipotle paste for a milder smoky flavor.
Grill the wraps briefly after rolling for a warm, crispy texture.

Storage

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before assembling new wraps. Wraps are best assembled fresh to avoid sogginess.