Dinner

Thai Turkey Stir-Fry with Rice Noodles and Herbs Recipe

Name: Thai Turkey Stir-Fry with Rice Noodles and Herbs Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Thai
Ingredients: 300g rice noodles; 1 tsp sunflower oil; 400g turkey breast steaks, cut into thin strips and any fat removed; 340g green beans, trimmed and halved; 1 red onion, sliced; 2 garlic cloves, sliced; juice of 1 lime, plus extra wedges for serving; 1 tsp chilli powder; 1 red chilli, finely chopped; 1 tbsp fish sauce; handful of mint, roughly chopped; handful of coriander, roughly chopped

ByBen Miller November 27, 2025November 27, 2025

Jump to Recipe

Introduction

This vibrant Thai turkey stir-fry is a quick and healthy meal bursting with fresh flavors and a spicy kick. Perfect for a weeknight dinner, it combines tender turkey with crisp green beans and fragrant herbs tossed with rice noodles.

A white bowl filled with three layers of food: the bottom layer is flat white noodles, mixed with thin green beans; the middle layer has strips of cooked chicken and some red onion slices; the top layer is sprinkled with chopped green herbs. Half a lime sits on the edge of the bowl, and a slice of lime is placed nearby on a white marbled surface. A fork with a pale green handle rests beside the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

300g rice noodles
1 tsp sunflower oil
400g turkey breast steaks, cut into thin strips and any fat removed
340g green beans, trimmed and halved
1 red onion, sliced
2 garlic cloves, sliced
juice of 1 lime, plus extra wedges for serving
1 tsp chilli powder
1 red chilli, finely chopped
1 tbsp fish sauce
handful mint, roughly chopped
handful coriander, roughly chopped

Instructions

Step 1: Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2: Heat the sunflower oil in a non-stick pan over high heat. Add the turkey strips and fry for 2 minutes until browned.
Step 3: Add the green beans, sliced red onion, and garlic to the pan. Cook together for a further 5 minutes, stirring occasionally.
Step 4: Stir in the lime juice, chilli powder, chopped red chilli, and fish sauce. Cook for another 3 minutes to allow the flavors to combine.
Step 5: Add the cooked noodles and the chopped mint and coriander. Toss everything together gently to combine before serving.

Tips & Variations

For a milder dish, reduce the amount of chilli powder and fresh chilli or omit them altogether.
Swap turkey for chicken or firm tofu for a different protein option.
Add a handful of crushed peanuts on top for extra texture and flavor.
Use tamari or soy sauce instead of fish sauce for a vegetarian-friendly alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. The noodles may absorb some sauce when stored, so add a splash of water if needed while reheating to loosen the dish.