Carrot & Raisin Sandwiches Recipe
Introduction
These carrot and raisin sandwiches offer a fresh, flavorful twist on a classic. Combining sweet raisins and crisp carrot with a creamy houmous spread, they make a perfect light lunch or snack.
Ingredients
- 1 large carrot, peeled and grated
- 2 tbsp raisins
- 1 tbsp olive oil
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
- 4-6 slices brown bread
- 3 tbsp houmous
Instructions
- Step 1: In a bowl, mix the grated carrot with raisins, olive oil, and white wine vinegar. Season with salt and pepper to taste, then add the chopped mint and stir well.
- Step 2: Spread houmous evenly on 2-3 slices of brown bread. Spoon the carrot mixture on top, then cover with the remaining slices to form sandwiches. Cut into your desired shapes and serve.
Tips & Variations
- You can prepare the carrot and raisin filling a day ahead and keep it refrigerated in a covered bowl to enhance the flavors.
Storage
Store the assembled sandwiches wrapped in cling film or in an airtight container in the refrigerator for up to one day. For best texture, eat them the same day or as soon as possible. If storing just the filling, keep it in a sealed container in the fridge and use within two days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for these sandwiches?
Yes, feel free to use your favorite bread such as whole wheat, multigrain, or even sourdough. Just choose a variety that holds the filling well.
Is there a substitute for houmous in this recipe?
Absolutely. You can replace houmous with cream cheese, avocado spread, or a light mayonnaise for a different flavor and texture.
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Carrot & Raisin Sandwiches Recipe
- Total Time: 10 minutes
- Yield: 2–3 sandwiches 1x
- Diet: Vegetarian
Description
A refreshing and healthy Carrot & Raisin Sandwich recipe featuring grated carrot, sweet raisins, fresh mint, and creamy houmous spread on brown bread. Perfect as a light lunch or snack, this no-cook sandwich is easy to prepare and can be made ahead for convenience.
Ingredients
Filling
- 1 large carrot, peeled and grated
- 2 tbsp raisins
- 1 tbsp olive oil
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
Sandwich
- 4–6 slices brown bread
- 3 tbsp houmous
Instructions
- Prepare the filling: In a bowl, combine the grated carrot with the raisins. Add the olive oil and white wine vinegar. Season with a pinch of salt and freshly ground black pepper to taste. Stir in the chopped mint to evenly distribute the flavors.
- Assemble the sandwiches: Spread houmous evenly over 2 to 3 slices of brown bread. Spoon the carrot and raisin mixture over the houmous layer.
- Complete the sandwich: Top with the remaining 2 to 3 slices of bread to make sandwiches. Press down gently, then cut the sandwiches into your desired shapes and sizes for serving.
Notes
- You can prepare the carrot and raisin filling a day in advance and store it in the fridge in a covered bowl to enhance the flavors and save time.
- Use fresh mint for a bright, refreshing element. If unavailable, parsley can be a substitute but will alter the flavor profile.
- Brown bread adds more fiber and nutrients compared to white bread, making the sandwich healthier.
- Adjust vinegar quantity to taste according to your preference for acidity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: British
Keywords: carrot raisin sandwich, houmous sandwich, no-cook sandwich, vegetarian lunch, healthy sandwich
