Lamb Kebab Burger with Garlic Yogurt Sauce Recipe
Introduction
This lamb kebab burger combines juicy, flavorful lamb patties with a tangy garlic yogurt sauce and fresh toppings for a delicious twist on a classic burger. It’s quick to prepare and perfect for a satisfying meal any day of the week.
Ingredients
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove, grated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato, sliced
- 20g gherkins, sliced
- 1 red chilli, finely sliced
- Leaves of 1 Baby Gem lettuce
Instructions
- Step 1: In a small bowl, combine the fat-free yogurt, mayonnaise, and grated garlic to make the garlic sauce. Set aside.
- Step 2: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the lamb burgers and cook for about 10 minutes, turning halfway through, until they are piping hot in the center.
- Step 3: While the burgers cook, lightly toast the sesame seed buns until golden and slightly crisp.
- Step 4: To assemble the burgers, spread some garlic sauce over the base of each bun. Add a cooked lamb burger, then top with sliced tomato, gherkins, red chilli, and Baby Gem lettuce leaves. Finish with the top bun and serve immediately.
Tips & Variations
- For extra flavor, marinate the lamb burgers with a pinch of cumin or paprika before cooking.
- Swap the lamb for beef or chicken burgers if preferred.
- Add some sliced red onion or cucumber for additional crunch.
- If you like it milder, reduce or omit the red chilli slices.
Storage
It’s best to enjoy lamb kebab burgers fresh. If you have leftovers, store the cooked lamb patties separately in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave before serving. Avoid storing the assembled burger to prevent soggy buns.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lamb burgers for this recipe?
Yes, frozen lamb burgers work fine. Just make sure to thaw them completely before cooking to ensure even heating and a perfectly cooked center.
How can I make the garlic sauce dairy-free?
Substitute the fat-free yogurt with a dairy-free alternative like coconut or almond yogurt, and use a vegan mayonnaise instead.
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Lamb Kebab Burger with Garlic Yogurt Sauce Recipe
- Total Time: 15 minutes
- Yield: 2 burgers 1x
Description
This Lamb Kebab Burger recipe features succulent lamb patties cooked to perfection and served in toasted sesame seed buns with a creamy garlic yogurt sauce, fresh tomato slices, crunchy gherkins, spicy red chilli, and crisp Baby Gem lettuce. It’s an easy stovetop meal bursting with bold flavors and textures.
Ingredients
For the Garlic Yogurt Sauce
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove, grated
For the Burgers
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato, sliced
- 20g gherkins, sliced
- 1 red chilli, finely sliced
- Leaves of 1 Baby Gem lettuce
Instructions
- Prepare the Garlic Yogurt Sauce: In a small bowl, combine the fat-free yogurt, mayonnaise, and grated garlic. Mix well until smooth and set aside to allow the flavors to meld.
- Cook the Lamb Burgers: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the lamb burgers and fry for about 10 minutes total, turning once halfway through to ensure even cooking until the burgers are piping hot in the centre.
- Toast the Burger Buns: While the burgers are cooking, lightly toast the sesame seed burger buns until they are crisp and golden.
- Assemble the Burgers: Spread some garlic yogurt sauce on the bottom halves of the toasted buns. Top each with a lamb burger, followed by sliced tomato, gherkins, finely sliced red chilli, and leaves of Baby Gem lettuce. Add more garlic sauce on top if desired.
- Serve Immediately: Place the top halves of the buns on the assembled ingredients and enjoy your flavorful lamb kebab burgers while hot.
Notes
- You can adjust the amount of red chilli to your preferred level of heat or omit it for a milder taste.
- Using fat-free yogurt keeps the sauce light without sacrificing creaminess.
- If preferred, swap mayonnaise for a healthier alternative like Greek yogurt.
- Ensure the lamb burgers are cooked thoroughly for safety and best texture.
- Serve with a side of fries or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern
Keywords: lamb kebab burger, lamb burger, garlic yogurt sauce, stovetop burger, Middle Eastern burger
