Waldorf Salad Chicory Bites Recipe

Introduction

Waldorf salad chicory bites are a fresh and elegant appetizer that combines crisp chicory leaves with a classic Waldorf-inspired filling. These bite-sized treats offer a delightful mix of textures and flavors, perfect for entertaining or a light snack.

Ingredients

• 2 heads of chicory (red preferred)
• 1 green apple, cored and finely chopped
• 1 celery stick, finely chopped
• Small handful of walnuts, roughly chopped
• 6 red grapes, finely chopped
• 2 tbsp natural yogurt
• ½ lemon, juiced
• 1 tsp Dijon mustard
• 50g crumbly blue cheese or vegetarian alternative

Instructions

1. Step 1: Trim the root off each chicory head and gently separate the individual leaves. You should have around 16 to 20 leaves. Arrange them on a large serving platter.
2. Step 2: In a bowl, mix together the chopped apple, celery, walnuts, grapes, natural yogurt, lemon juice, and Dijon mustard. Season the mixture well with salt and pepper.
3. Step 3: Spoon a small amount of the filling into the base of each chicory leaf, leaving the leafy end free to function as a handle.
4. Step 4: Crumble blue cheese over the filled leaves just before serving for a creamy, tangy finish.

Tips & Variations

• Use red chicory for a vibrant presentation and slightly sweeter taste, but green chicory works well too.
• Swap the blue cheese for feta or goat cheese if you prefer a milder flavor.
• Add a pinch of cinnamon or nutmeg to the filling for a subtle warming note.

Storage

Prepare the filling in advance and store covered in the refrigerator for up to 24 hours. Assemble the bites just before serving to keep the chicory leaves crisp. Leftover assembled bites are best eaten immediately and not recommended for storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of walnuts?

Yes, pecans or almonds can be good alternatives, depending on your preference or allergy considerations.

Is this recipe suitable for vegetarians?

Absolutely. Use vegetarian-friendly blue cheese or a suitable cheese alternative to keep it vegetarian.

Waldorf Salad Chicory Bites Recipe

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★★★★★

4.9 from 86 reviews

• Author: Ben
• Total Time: 15 minutes
• Yield: 16–20 chicory bites 1x
• Diet: Vegetarian

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Description

Waldorf Salad Chicory Bites combine the classic flavors of a Waldorf salad with the crispness of chicory leaves, creating a delightful and elegant appetizer. This recipe features a refreshing mix of green apple, celery, walnuts, and grapes, bound together with natural yogurt and Dijon mustard, then topped with crumbly blue cheese for a burst of tangy flavor. Perfect for entertaining or as a light snack, these chicory bites offer a perfect balance of crunchy, creamy, and zesty elements.

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Ingredients

Scale 1x2x3x

Chicory

• 2 heads of chicory (red preferred)

Waldorf Salad Filling

• 1 green apple, cored and finely chopped
• 1 celery stick, finely chopped
• Small handful of walnuts, roughly chopped
• 6 red grapes, finely chopped
• 2 tbsp natural yogurt
• ½ lemon, juiced
• 1 tsp Dijon mustard
• 50g crumbly blue cheese or vegetarian alternative

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Instructions

1. Prepare Chicory Leaves: Trim the root off each head of chicory and carefully pull apart the individual leaves, aiming to get about 16-20 leaves. Arrange the leaves flat on a large serving platter, making sure they lie open to create a perfect vessel for the filling.
2. Make the Waldorf Filling: In a mixing bowl, combine the finely chopped green apple, celery, walnuts, and red grapes. Add the natural yogurt, lemon juice, and Dijon mustard, then season the mixture well with salt and pepper. Stir gently to combine all ingredients thoroughly without mashing them.
3. Assemble the Chicory Bites: Carefully spoon a small amount of the Waldorf salad filling into each chicory leaf at the wider root end, leaving the narrow leafy end free to act as a handle for easy eating. Ensure each bite has a balanced portion of the filling components.
4. Add Blue Cheese Topping: Crumble the blue cheese over the filled chicory leaves evenly. If using a vegetarian blue cheese alternative, crumble and distribute similarly.
5. Serve: Present the platter immediately to retain the crispness of the chicory and freshness of the filling. These chicory bites are best served chilled or at room temperature as a fresh appetizer or snack.

Notes

• Use red chicory for a visually striking appetizer and slightly bitter flavor contrast.
• For a dairy-free alternative, replace natural yogurt with a plant-based yogurt and omit blue cheese or use vegan blue cheese.
• These bites are best consumed soon after assembly to maintain the crisp texture of the chicory leaves.
• You can substitute walnuts with pecans or almonds if preferred, but walnuts provide the classic taste.
• Adjust the seasoning and lemon juice to taste to balance the sweetness and acidity.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Waldorf salad, chicory bites, appetizer, no-cook salad, blue cheese, healthy snack, party appetizer