Name: Vegan Biscoff Latte Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 1/2 tablespoons Biscoff Cookie Spread; 1 tablespoon Maple Syrup; 1/4 teaspoon Ground Cinnamon; 1 fluid ounce Espresso; 3/4 cup Unsweetened Soy Milk; 1/2 cup Ice; Coconut Whipped Topping, to taste (optional)

Jump to Recipe

Introduction

The Vegan Biscoff Latte is a creamy, flavorful twist on your classic coffee drink, blending the beloved spiced Biscoff flavor with rich espresso and plant-based milk. Perfect for a cozy morning or afternoon pick-me-up, this latte can be enjoyed iced or hot with a touch of coconut whipped topping for extra indulgence.

A clear glass mug filled with a light brown coffee topped with a thick layer of frothy foam sits on a round cork coaster. The mug is placed on top of a black book with gold lettering, and next to it lie two cinnamon sticks. The background shows a yellow notebook and a small metallic container, all on a white marbled surface with a patterned cloth partly visible. The texture of the foam is bubbly and creamy, covering the entire top of the drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 tablespoons Biscoff Cookie Spread
1 tablespoon Maple Syrup
1/4 teaspoon Ground Cinnamon
1 fluid ounce Espresso
3/4 cup Unsweetened Soy Milk
1/2 cup Ice
Coconut Whipped Topping, to taste

Instructions

Step 1: In a blender, combine the Biscoff Cookie Spread, Maple Syrup, Ground Cinnamon, Espresso, and Unsweetened Soy Milk. Blend on high speed until the mixture is smooth and well combined.
Step 2: For an iced latte, fill a tall glass or mason jar with ice, pour the blended mixture over the ice, and top with coconut whipped topping if desired. For a hot latte, pour the mixture into a mug and warm it to your preferred temperature before serving.

Tips & Variations

Use almond or oat milk instead of soy milk for a different plant-based flavor.
Add a pinch of nutmeg or cardamom for extra spice depth.
Adjust the maple syrup amount to control sweetness according to your taste.
Try using cold brew coffee in place of espresso for a milder, chilled version.

Storage

If you have leftover latte mixture, store it in an airtight container in the refrigerator for up to 2 days. Shake or stir well before using. It’s best enjoyed fresh, but reheating gently on the stove or in the microwave works well for hot servings.

How to Serve

The image shows a clear glass mug filled with a creamy coffee drink topped with a thick layer of frothy foam with small bubbles on the surface. The mug sits on a round cork coaster, which is placed on a closed black book with gold writing. Beside the mug, there are two cinnamon sticks resting on the book. The background is a white marbled texture with a patterned mat underneath the book in shades of dark red and orange, and there is a blurred silver container and stacked yellow notebooks in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of soy milk?

Yes, you can substitute any milk you prefer, but using unsweetened soy milk keeps this recipe vegan and maintains the intended flavor balance.

Is it necessary to use espresso for this recipe?

Espresso provides a strong coffee flavor that complements the Biscoff spread well, but you can use strong brewed coffee if you don’t have an espresso machine.