Tropical Quinoa Granola Recipe

Introduction

This Tropical Quinoa Granola is a vibrant and nutritious twist on classic granola, packed with crunchy nuts, seeds, and tropical dried fruits. It’s perfect for breakfast, snacking, or adding to yogurt for a flavorful boost.

Ingredients

• 3/4 cup White Quinoa
• 1 cup Old Fashioned Rolled Oats
• 2 tablespoons Chia Seeds
• 1/4 cup Macadamia Nuts
• 1/4 cup Slivered Almonds
• 1/4 cup Sunflower Seeds
• 1/2 cup Unsweetened Shredded Coconut
• 1/3 cup Dried Pineapple
• 1/3 cup Dried Mangoes
• 1/3 cup Dried Papaya
• 1/2 cup Coconut Oil
• 1/2 cup Maple Syrup

Instructions

1. Step 1: Preheat your oven to 250 degrees F (120 degrees C).
2. Step 2: In a large bowl, combine the white quinoa, rolled oats, chia seeds, macadamia nuts, slivered almonds, sunflower seeds, shredded coconut, dried pineapple, dried mangoes, and dried papaya.
3. Step 3: Add the coconut oil and maple syrup to the dry ingredients, stirring thoroughly until everything is evenly coated.
4. Step 4: Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Step 5: Bake in the preheated oven for 1 hour, stirring halfway through to ensure even roasting.
6. Step 6: Remove from the oven and allow the granola to cool completely on the baking sheet before breaking it into clusters.
7. Step 7: Serve immediately or store for later enjoyment.

Tips & Variations

• For extra crunch, toast the nuts separately before mixing them in.
• Swap the dried tropical fruits for other favorites like dried cherries or blueberries.
• Use honey instead of maple syrup for a different sweetness profile.
• Add a pinch of cinnamon or vanilla extract to boost the flavor.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator, where it can last up to a month. To enjoy, serve it as is or warm slightly in the oven or microwave to refresh the crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of quinoa for this granola?

Yes, you can use red or black quinoa. Just be aware that the color and texture might vary slightly, but the flavor will still be delicious.

Is this granola gluten-free?

The recipe is gluten-free if you use certified gluten-free oats, as some oats are processed in facilities that handle gluten-containing grains.

Tropical Quinoa Granola Recipe

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★★★★★

4.8 from 73 reviews

• Author: Ben
• Total Time: 1 hour 10 minutes
• Yield: Approximately 4 cups 1x
• Diet: Vegetarian

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Description

This Tropical Quinoa Granola is a nutrient-packed, crunchy breakfast or snack option combining the wholesome goodness of quinoa, oats, nuts, seeds, and a delightful blend of dried tropical fruits. Sweetened naturally with maple syrup and enriched with coconut oil, this granola delivers a perfect balance of flavors and textures, baked gently to retain crispiness and taste.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup White Quinoa
• 1 cup Old Fashioned Rolled Oats
• 2 tablespoons Chia Seeds
• 1/4 cup Macadamia Nuts
• 1/4 cup Slivered Almonds
• 1/4 cup Sunflower Seeds
• 1/2 cup Unsweetened Shredded Coconut
• 1/3 cup Dried Pineapple, chopped
• 1/3 cup Dried Mangoes, chopped
• 1/3 cup Dried Papaya, chopped

Wet Ingredients

• 1/2 cup Coconut Oil, melted
• 1/2 cup Maple Syrup

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Instructions

1. Preheat Oven: Set your oven to 250 degrees Fahrenheit (120 degrees Celsius) to ensure a low and slow baking process that crisps the granola without burning it.
2. Mix Dry Ingredients: In a large bowl, combine the white quinoa, rolled oats, chia seeds, macadamia nuts, slivered almonds, sunflower seeds, shredded coconut, dried pineapple, dried mangoes, and dried papaya. Stir well to evenly distribute all components.
3. Add Wet Ingredients: Pour in the melted coconut oil and maple syrup to the dry mixture. Mix thoroughly until every bit of the dry mix is coated evenly with the syrup and oil, which helps bind and sweeten the granola.
4. Bake the Granola: Spread the combined mixture evenly on a baking sheet lined with parchment paper. Place it in the preheated oven and bake for 1 hour, stirring halfway through if desired for even toasting.
5. Cool and Serve: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters. Your tropical quinoa granola is now ready to be enjoyed as a snack or breakfast accompaniment.

Notes

• Make sure to chop dried fruits evenly to promote uniform texture and ease of mixing.
• Stir the granola halfway through baking to avoid uneven browning if desired.
• Store the cooled granola in an airtight container to maintain freshness for up to two weeks.
• You can substitute maple syrup with honey or agave syrup if preferred.
• For a nut-free version, simply omit the macadamia nuts and almonds and replace with extra seeds.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast
• Method: Baking
• Cuisine: Fusion

Keywords: tropical granola, quinoa granola, homemade granola, healthy breakfast, vegan snack, gluten free granola