Spicy Ginger Pomegranate Mule Recipe
Introduction
The Spicy Ginger Pomegranate Mule is a refreshing twist on the classic mule cocktail, combining zesty ginger, tart pomegranate, and a hint of jalapeño heat. Perfect for those who enjoy a spicy, flavorful drink with a vibrant, fruity touch.
Ingredients
- 2 ounces (1/4 cup) vodka
- 1 ounce (2 tablespoons) lime juice
- 1/3 cup pomegranate juice
- 1-2 jalapeño slices
- 4 fresh mint leaves, torn
- 3/4 cup ginger beer
Instructions
- Step 1: Combine the vodka, lime juice, pomegranate juice, jalapeño slices, and torn mint leaves in a cocktail shaker or a glass jar.
- Step 2: Fill the shaker or jar with ice and shake for 1 to 2 minutes. The longer you shake, the spicier the drink will become.
- Step 3: Strain the mixture into a cocktail glass filled with fresh ice.
- Step 4: Pour the ginger beer over the strained mixture gently.
- Step 5: Garnish with pomegranate seeds and sugared mint leaves, if desired, before serving.
Tips & Variations
- For a less spicy version, use only one jalapeño slice or remove the seeds from the jalapeño before adding.
- To make a mocktail, omit the vodka and increase the lime juice by 1 tablespoon and pomegranate juice by 1/2 cup for balanced flavor.
- Use fresh pomegranate seeds for garnish to add a festive look and extra burst of flavor.
Storage
This cocktail is best enjoyed fresh. If you prepare the base mixture ahead of time (without ginger beer), store it in the refrigerator for up to 24 hours. Add ginger beer and ice just before serving to keep the fizz and flavor vibrant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of alcohol instead of vodka?
Yes, gin or white rum can be used as substitutes, but vodka keeps the flavor clean and lets the ginger and pomegranate shine.
How spicy is this drink?
The spice level depends on how long you shake with the jalapeño and how many slices you use. Start with one slice and shake briefly if you prefer mild heat.
Print
Spicy Ginger Pomegranate Mule Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A refreshing and spicy cocktail combining the bold flavors of vodka, tangy lime, sweet pomegranate juice, and fiery jalapeño, topped with invigorating ginger beer and fresh mint. Perfect for those who enjoy a zesty twist on a classic mule.
Ingredients
Liquids
- 2 ounces (1/4 cup) vodka
- 1 ounce (2 tablespoons) lime juice
- 1/3 cup pomegranate juice
- 3/4 cup ginger beer
Fresh Ingredients
- 1–2 jalapeño slices
- 4 fresh mint leaves, torn
Garnish
- Pomegranate seeds (for topping)
- Sugared mint (for topping)
Instructions
- Mix Ingredients: Combine the vodka, lime juice, pomegranate juice, jalapeño slices, and torn mint leaves in a cocktail shaker or glass jar. Add ice to fill and shake vigorously for 1 to 2 minutes to blend flavors and infuse spice.
- Strain and Serve: Strain the mixture into a cocktail glass filled with fresh ice. Carefully pour the ginger beer over the mixture to top off the drink, adding fizz and a spicy ginger kick.
- Garnish: Sprinkle pomegranate seeds and sugared mint leaves on top for a decorative and flavorful finish.
- Mocktail Option: To make a non-alcoholic version, omit the vodka and increase the lime juice by 1 tablespoon and pomegranate juice to 1/2 cup for a balanced, refreshing mocktail.
Notes
- Shaking longer intensifies the jalapeño’s heat, so adjust shaking time to your spice preference.
- For a sweeter drink, add a dash of simple syrup or honey.
- Use fresh, high-quality ginger beer for the best flavor and fizz.
- Sugared mint can be made by lightly brushing mint leaves with simple syrup and sprinkling with sugar before drying.
- Serve immediately after preparation to enjoy the drink’s freshness and effervescence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: Spicy Ginger Pomegranate Mule, cocktail, vodka mule, pomegranate cocktail, ginger beer drink, spicy mule, refreshing cocktail
