Dinner

Spicy Asian Steak and Noodle Salad Recipe

Name: Spicy Asian Steak and Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 0.5 pound Steak; 1 tablespoon Oyster Sauce; 1 tablespoon Hoisin Sauce; 1 tablespoon Fish Sauce; 0.5 cup Beef Broth; 1 tablespoon Sriracha; 1 tablespoon Sweet Chili Sauce; 1 tablespoon Rice Vinegar; 1 bunch Scallion, thinly sliced; 2 cups Bean Sprouts; 0.5 cup Peanuts, chopped; 1 tablespoon Sesame Seeds; 1 Lime, cut into wedges; 8 ounces Rice Noodles

ByBen Miller December 27, 2025December 27, 2025

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Introduction

This Spicy Asian Steak and Noodle Salad is a vibrant dish packed with bold flavors and a touch of heat. Tender steak slices are paired with fresh vegetables and a tangy, spicy sauce to create a satisfying meal perfect for any night of the week.

The dish shows a white bowl holding a bed of light brown stir-fried noodles at the bottom with a slightly glossy texture. On top of the noodles, there are light white bean sprouts scattered. Above the sprouts, there are several slices of medium-rare steak, pink in the center and brown on the edges, arranged in a neat row slightly tilted. The steak is topped with small green onion slices and some crushed peanuts. In the bowl, two bright green lime wedges rest on the left side of the noodles. The background shows a white marbled surface with two small white bowls behind the main dish, one containing peanuts and the other a red sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

0.5 pound steak
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1/2 cup beef broth
1 bunch scallion
1/2 cup peanuts
1 tablespoon sesame seeds
2 cups bean sprouts
8 ounces rice noodles
1 lime
1 tablespoon sriracha
1 tablespoon sweet chili sauce
1 tablespoon rice vinegar

Instructions

Step 1: Cook the rice noodles according to package instructions. Drain and set aside.
Step 2: Thinly slice the scallions. Cut the lime into wedges. Chop the peanuts.
Step 3: In a small bowl, combine oyster sauce, fish sauce, and hoisin sauce. Mix well with a fork to create the steak sauce.
Step 4: Coat both sides of the steak by dredging it back and forth in the sauce.
Step 5: Heat a large skillet over medium-high heat with a drizzle of oil. When hot, add the steak—it should sizzle immediately. If not, increase the heat.
Step 6: Cook the steak for 3-4 minutes on each side until medium-rare and browned along the edges. Remove from heat and let it rest to cool.
Step 7: Using the same pan, add any leftover steak sauce and beef broth. Stir to deglaze the pan, then turn off the heat.
Step 8: Prepare the spicy drizzling sauce by combining sriracha, sweet chili sauce, and rice vinegar in a small bowl.
Step 9: Taste the sauce and adjust by adding more sriracha if you prefer extra heat, or more sweet chili sauce and rice vinegar to balance spice.
Step 10: Slice the rested steak thinly against the grain.
Step 11: Add the cooked rice noodles, sliced scallions, bean sprouts, and half of the chopped peanuts to the pan with the beef sauce. Toss to combine.
Step 12: Taste and adjust seasoning by adding more beef broth, fish sauce, or hoisin sauce as desired.
Step 13: Serve the noodle mixture in bowls topped with sliced steak, sesame seeds, and lime wedges. Drizzle with the spicy sauce.
Step 14: Enjoy your flavorful and refreshing spicy Asian steak and noodle salad!

Tips & Variations

Use flank or skirt steak for the best texture and flavor.
For a vegetarian version, substitute steak with seared tofu and use vegetable broth instead of beef broth.
Add fresh herbs like cilantro or mint for an extra layer of freshness.
Adjust the amount of sriracha to control the heat level.
Toast the peanuts and sesame seeds lightly for added crunch and nuttiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or enjoy cold as a refreshing salad. Avoid reheating the noodles too long to keep them from becoming mushy.

How to Serve

A white bowl holds a bed of light brown stir-fried noodles mixed with white bean sprouts scattered on top and around the noodles. On the noodles lies a layer of thinly sliced medium-rare steak with a pink center and dark seared edges, sliced evenly and fanned out across the noodles. The steak is sprinkled with chopped green onions and toasted peanuts for texture and color contrast. Two bright green lime wedges rest on the side of the noodles in the bowl. Two small white bowls sit in the background on a white marbled surface, one containing a light brown peanut mixture and the other holding a reddish-orange sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute rice noodles with other types like soba or glass noodles, depending on your preference.

How do I know when the steak is cooked properly?

For medium-rare, cook the steak until it is browned on the outside and slightly pink in the center, about 3-4 minutes per side, depending on thickness. Resting the steak before slicing helps retain its juices.