Slow Cooker BBQ Chicken Recipe

ByBen Miller
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Introduction

This Slow Cooker BBQ Chicken is a simple, flavorful dish perfect for busy days. Tender chicken breasts soak up a tangy, sweet barbecue sauce, making it ideal for sandwiches, salads, or on its own.

A sesame seed bun sandwich on a white marbled wooden board with a white napkin underneath, showing three visible layers: the bottom bun is soft and light brown with sesame seeds, the middle layer is a pile of shredded pulled chicken covered in dark brown glossy barbecue sauce, and on top is a creamy, pale coleslaw with visible bits of carrot and cabbage, finished with the top bun resting slightly off to the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 900 grams Boneless, Skinless Chicken Breast
  • Salt, to taste
  • Ground Black Pepper, to taste
  • 1 cup Barbecue Sauce
  • 1/4 cup Italian Dressing
  • 1/4 cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce

Instructions

  1. Step 1: Place the chicken breasts into the slow cooker and season both sides with salt and ground black pepper to taste.
  2. Step 2: In a medium bowl, whisk together the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until smooth.
  3. Step 3: Pour the sauce mixture over the chicken in the slow cooker and stir to coat the chicken completely.
  4. Step 4: Cover with the lid and cook on high for 3 to 3.5 hours, or until the chicken is thoroughly cooked.
  5. Step 5: Remove one chicken breast at a time and shred it in a bowl using two forks. Return all shredded chicken to the slow cooker and let it warm on the keep-warm setting for 10 to 15 minutes to absorb the sauce.

Tips & Variations

  • Use chicken thighs instead of breasts for juicier, more flavorful meat.
  • Add a splash of apple cider vinegar to the sauce for a tangier kick.
  • Serve on toasted buns with coleslaw for classic BBQ sandwiches.

Storage

Store leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.

How to Serve

A sesame seed bun sandwich is shown on a piece of white paper over a wooden board with a white marbled texture. The sandwich has three main layers clearly visible: a bottom bun topped with a thick layer of shredded pulled pork covered in dark brown barbecue sauce, followed by a creamy white coleslaw with small orange carrot pieces, and the top sesame seed bun slightly tilted to the side. In the background, there are a few more stacked sesame seed buns and a blurred fork on the left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the BBQ chicken?

Yes, this chicken freezes well. Package it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I cook this on low instead of high?

Yes, cooking on low for 5 to 6 hours also works well, yielding tender, flavorful chicken.

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Slow Cooker BBQ Chicken Recipe

★★★★★

5 from 55 reviews
  • Author: Ben
  • Total Time: 3 hours 40 minutes
  • Yield: 4 servings 1x
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Description

This Slow Cooker BBQ Chicken recipe delivers tender, juicy chicken breasts cooked low and slow in a flavorful homemade barbecue sauce. Perfect for easy weeknight meals or meal prep, this dish is sweet, tangy, and effortlessly delicious.

Ingredients

Scale

Chicken

  • 900 gram Boneless, Skinless Chicken Breast
  • Salt, to taste
  • Ground Black Pepper, to taste

BBQ Sauce

  • 1 cup Barbecue Sauce
  • 1/4 cup Italian Dressing
  • 1/4 cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker and season both sides with salt and ground black pepper according to your taste preferences.
  2. Make the Sauce: In a medium bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir well until the mixture is smooth and evenly blended.
  3. Combine Chicken and Sauce: Pour the prepared sauce over the chicken in the slow cooker. Mix gently to ensure each piece of chicken is fully coated with barbecue sauce.
  4. Cook: Cover the slow cooker with its lid and cook on high heat for 3 to 3.5 hours, or until the chicken is completely cooked through and tender.
  5. Shred the Chicken: Remove one breast at a time and shred it using two forks in a bowl. Once all chicken is shredded, return it to the slow cooker.
  6. Final Touch: Let the shredded chicken soak in the sauce on the warm setting for 10 to 15 minutes so it absorbs all the flavorful BBQ juices before serving.

Notes

  • You can adjust the sweetness by varying the amount of brown sugar according to your taste.
  • Serve the shredded BBQ chicken on buns for sandwiches or over rice for a hearty meal.
  • Leftovers store well in the refrigerator for up to 4 days and also freeze nicely for up to 3 months.
  • If you prefer spicier chicken, add a dash of hot sauce or chili flakes to the sauce mixture.
  • Prep Time: 10 minutes
  • Cook Time: 3 to 3.5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Slow Cooker BBQ Chicken, shredded BBQ chicken, easy slow cooker recipe, crockpot chicken, barbecue chicken breast

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