Savory French Toast Recipe
Introduction
Savory French toast is a quick and delicious twist on the classic breakfast favorite. This recipe combines simple ingredients to create a flavorful dish perfect for any time of day.
Ingredients
- 3 eggs
- Salt, to taste
- Ground black pepper, to taste
- 1/2 cup milk
- 8 slices white bread
Instructions
- Step 1: In a mixing bowl, beat the eggs with salt and ground black pepper until well combined. Add the milk and mix thoroughly.
- Step 2: Dip each slice of white bread into the egg mixture, ensuring both sides are coated. Place the dipped bread in a heated frying pan.
- Step 3: Cook each slice for about 30 seconds on each side, or until golden brown and cooked to your liking.
- Step 4: Serve immediately and enjoy your savory French toast.
Tips & Variations
- Try adding herbs like chives or parsley to the egg mixture for extra flavor.
- Use whole-grain or sourdough bread for a heartier texture.
- Top with cheese, sautéed mushrooms, or avocado for a more filling meal.
Storage
Store leftover savory French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain crispness. Avoid microwaving as it can make the toast soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as whole wheat, rye, or sourdough. Just keep in mind that thicker slices may require a slightly longer cooking time.
How do I make the French toast crispier?
Cook the bread on medium heat to allow it to crisp up without burning. Using a little butter or oil in the pan can also help achieve a golden, crispy crust.
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Savory French Toast Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Savory French Toast recipe offers a quick and delicious twist on traditional sweet French toast by incorporating salt and black pepper for a savory flavor. Perfect for breakfast, brunch, or a comforting snack, it features a simple egg and milk mixture coated on white bread, cooked to golden perfection in a frying pan.
Ingredients
Egg Mixture
- 3 Eggs
- Salt, to taste
- Ground Black Pepper, to taste
- 1/2 cup Milk
Bread
- 8 slices White Bread
Instructions
- Prepare the Egg Mixture: In a mixing bowl, crack 3 eggs and season with salt and ground black pepper to taste. Beat the eggs until combined, then add 1/2 cup of milk and continue beating until the mixture is smooth and evenly blended.
- Dip the Bread: Take each slice of white bread and dip it into the egg and milk mixture, ensuring both sides are thoroughly coated but not soaked through to prevent sogginess.
- Cook the French Toast: Heat a frying pan over medium heat. Place the coated bread slices in the pan and cook for about 30 seconds on each side, or until the bread turns golden brown and slightly crispy to your desired level.
- Serve: Remove the cooked French toast from the pan. Serve immediately while warm and enjoy the savory delight!
Notes
- Use day-old or slightly stale bread for better soaking without falling apart.
- You can add herbs like chives or parsley to the egg mixture for extra flavor.
- Adjust seasoning to your taste, adding more pepper or salt as preferred.
- Serve with toppings such as cheese, sautéed mushrooms, or avocado for a heartier meal.
- Cook on medium heat to ensure the toast cooks evenly without burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Keywords: Savory French Toast, Breakfast, Easy French Toast, Savory Breakfast, Egg and Milk French Toast
