Roasted Gnocchi, Sundried Tomato & Olive Stacks Recipe
Introduction
This delicious roasted gnocchi dish combines the savory flavors of sundried tomatoes, green olives, and fresh basil leaves. Served as bite-sized stacks, it makes a perfect appetizer or party snack that’s both easy to prepare and full of Mediterranean charm.
Ingredients
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Instructions
- Step 1: Preheat your oven to 220°C (200°C fan) or gas mark 7. Place the fresh gnocchi into a roasting tin and drizzle evenly with olive oil.
- Step 2: Roast the gnocchi in the oven for 25–30 minutes, stirring occasionally, until they turn golden and crisp on the outside.
- Step 3: Once roasted, thread the gnocchi onto cocktail sticks alternately with pitted green olives, sundried tomatoes, and basil leaves to create individual stacks.
- Step 4: Serve the stacks immediately while the gnocchi is still warm for the best flavor and texture.
Tips & Variations
- Use wooden cocktail sticks soaked in water for 10 minutes to prevent burning if grilling the stacks before serving.
- Swap green olives for kalamata olives for a richer taste.
- Add a drizzle of balsamic glaze before serving for a tangy sweetness.
- For a vegan version, ensure sundried tomatoes are oil-packed without cheese or animal products.
Storage
Store any leftover roasted gnocchi in an airtight container in the refrigerator for up to 2 days. The stacks are best served fresh, but you can reheat gnocchi gently in a non-stick pan until warm. Avoid microwaving as it may soften the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen gnocchi instead of fresh?
Yes, you can use frozen gnocchi; just roast them from thawed or cook according to package instructions first. Adjust roasting time if needed to achieve a golden, crispy texture.
Can I prepare the stacks in advance?
It’s best to assemble the stacks just before serving to keep basil leaves fresh and prevent gnocchi from becoming soggy.
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Roasted Gnocchi, Sundried Tomato & Olive Stacks Recipe
- Total Time: 30-35 minutes
- Yield: 40 servings (1 stack per serving) 1x
- Diet: Vegetarian
Description
This recipe features golden roasted gnocchi skewered with tangy sundried tomatoes, briny green olives, and fresh basil leaves, creating a delightful bite-sized appetizer perfect for parties or a flavorful snack.
Ingredients
Gnocchi
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
Skewer Toppings
- 40 pitted green olives
- 40 sundried tomatoes
- 40 fresh basil leaves
Instructions
- Preheat the oven: Set your oven to 220°C (200°C fan)/gas mark 7 to prepare for roasting the gnocchi to a crispy golden texture.
- Roast the gnocchi: Place the fresh gnocchi in a roasting tin and drizzle with 4 tablespoons of olive oil. Roast in the preheated oven for 25-30 minutes, stirring occasionally to ensure even browning and crispy edges.
- Assemble the stacks: Once the gnocchi are golden and warm, thread each piece onto cocktail sticks alternately with pitted green olives, sundried tomatoes, and fresh basil leaves to create savory stacks.
- Serve warm: Enjoy these flavorful gnocchi stacks immediately while they are still warm for the best taste and texture experience.
Notes
- For extra flavor, you can sprinkle the gnocchi with a little salt and freshly ground black pepper before roasting.
- Use fresh basil leaves to enhance the aroma and freshness of the stacks.
- These stacks are ideal as party appetizers or finger food.
- If preferred, swap green olives for black olives for a slightly different taste.
- Keep an eye on the gnocchi while roasting to avoid burning, stirring halfway through ensures even cooking.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Keywords: gnocchi, roasted gnocchi, sundried tomatoes, green olives, basil, appetizer, Italian, finger food, party snacks
