Dessert

Raisin Spiced Cookies Recipe

ByBen Miller December 25, 2025December 25, 2025

Introduction

Raisin Spiced Cookies bring together warm spices and sweet raisins in a soft, chewy treat. These cookies are perfect for cozy afternoons or sharing with friends and family during the holidays.

A close-up view of six round, golden brown cookies with a soft, crumbly texture, each dotted with dark chocolate chunks and slightly cracked on top. The cookies rest spaced apart on a metal cooling rack, revealing the light golden color of the warm baked dough underneath. The surface beneath the rack is a white marbled texture, adding brighter contrast to the warm tones of the cookies and rack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Raisins
1 cup Water
1 cup Brown Sugar
1/2 cup Granulated Sugar
1 Egg
1/2 teaspoon Salt
1/4 teaspoon Ground Cloves
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Allspice
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 3/4 cup All-Purpose Flour

Instructions

Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Pour the water into a small pot and bring it to a boil. Add the raisins and boil for 8 to 10 minutes until about 3 tablespoons of water remain. Set aside to cool completely.
Step 3: In a mixing bowl, combine the brown sugar, granulated sugar, and egg. Use a spatula to cream them together until smooth.
Step 4: In a separate bowl, whisk together the all-purpose flour, salt, ground cloves, ground cinnamon, ground allspice, baking soda, and baking powder until evenly mixed.
Step 5: Gradually add portions of the flour mixture to the sugar mixture along with a few of the undrained raisins each time. Mix after each addition until combined.
Step 6: Continue alternating the flour and raisins about 5 or 6 times until you form a smooth cookie dough.
Step 7: Line a baking tray with parchment paper or lightly spray with baking spray. Using an ice cream scoop or tablespoon, place dough balls about 3 inches apart on the tray.
Step 8: Bake the cookies in the preheated oven for 15 minutes.
Step 9: Remove the cookies from the oven and let them cool completely on the tray.
Step 10: Serve and enjoy your flavorful raisin spiced cookies!

Tips & Variations

For extra softness, add a tablespoon of molasses to the dough to enhance the rich flavor.
Swap raisins for dried cranberries or chopped dates for a different fruity twist.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Add a handful of chopped nuts like walnuts or pecans for added crunch.

Storage

Store cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container for up to three months. Reheat gently in the microwave for 10 to 15 seconds if desired.

How to Serve

The image shows six round, golden-brown cookies resting on a metal cooling rack placed over a white marbled surface. Each cookie has a slightly cracked and rough texture with visible dark raisins or chocolate chips studded throughout. The cookies appear soft and chewy with some having distinct fork marks on top, creating light horizontal lines. The cookies are evenly spaced, showing a warm, freshly baked look with a homemade feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use golden raisins instead of regular raisins?

Yes, golden raisins work well and will add a slightly different sweetness and color, but the texture and flavor remain delicious.

What if I don’t have all the spices listed?

If you’re missing one or two spices, feel free to omit them or replace with a pinch of nutmeg. The cookies will still be tasty, though the flavor may be less complex.