Pork and Beef Meatballs Recipe
Introduction
These pork and beef meatballs combine the rich flavors of Italian sausage and ground beef for a juicy, tender bite every time. Perfect as a main dish or an appetizer, they are easy to prepare and deliciously satisfying.
Ingredients
- ½ tsp. salt
- ½ lb. ground beef
- ½ lb. Italian sausage meat
Instructions
- Step 1: Preheat the oven to 400°F. Lightly grease a baking sheet to prevent sticking.
- Step 2: In a large bowl, combine the ground beef and Italian sausage meat. Sprinkle with the salt and mix gently with your hands until just combined—avoid overmixing to keep the meatballs tender.
- Step 3: Shape the mixture into 16 golf-ball sized meatballs and arrange them evenly on the prepared baking sheet.
- Step 4: Bake the meatballs for 18-20 minutes, until they are cooked through and no longer pink inside.
- Step 5: Turn on the broiler. Place the baking sheet 6-8 inches from the heat and broil the meatballs until brown and crisp, about 4-5 minutes. Flip them over and brown the other side. Remove from the oven and serve.
Tips & Variations
- For extra flavor, add minced garlic or chopped fresh herbs like parsley or oregano to the meat mixture.
- Use turkey sausage instead of Italian sausage for a lighter version.
- Serve with marinara sauce or your favorite dipping sauce for added taste.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes or until heated through. You can also freeze cooked meatballs for up to 2 months; thaw in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use only ground beef for this recipe?
Yes, you can use only ground beef if preferred, but mixing with Italian sausage adds extra flavor and moisture to the meatballs.
How do I know when the meatballs are fully cooked?
The meatballs are done when they are no longer pink inside and reach an internal temperature of 160°F. Baking for 18-20 minutes and then broiling ensures they are cooked through and nicely browned.
Print
Pork and Beef Meatballs Recipe
- Total Time: 35 minutes
- Yield: 16 meatballs 1x
Description
This Pork and Beef Meatballs recipe features a savory blend of ground beef and Italian sausage, seasoned simply with salt, and baked to perfection before being crisped under the broiler. The result is juicy, flavorful meatballs with a crispy exterior, perfect as an appetizer, main dish, or addition to your favorite pasta.
Ingredients
Meatballs
- ½ tsp. salt
- ½ lb. ground beef
- ½ lb. Italian sausage meat
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and lightly grease a baking sheet to prevent the meatballs from sticking during baking.
- Mix Meat: In a large bowl, combine the ground beef and Italian sausage meat. Sprinkle the salt over the meat mixture. Use your hands to gently mix until just combined, taking care not to overwork the meat to keep the meatballs tender.
- Shape Meatballs: Form the mixture into 16 golf-ball-sized meatballs and arrange them evenly spaced on the prepared baking sheet.
- Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes, or until they are no longer pink inside and cooked through.
- Broil for Crispness: Turn on the broiler and position the baking sheet 6-8 inches from the heat source. Broil the meatballs for 4-5 minutes until the bottoms are browned and crisp. Flip each meatball over and broil the other side for another 4-5 minutes until browned and crisp. Remove from oven and serve.
Notes
- Be careful not to overmix the meat to keep the meatballs tender and juicy.
- Ensure meatballs are cooked to an internal temperature of 160°F (71°C) for safe consumption.
- Italian sausage adds flavor, you may substitute with plain pork sausage if preferred.
- Broiling adds a nice crispy texture but watch carefully to prevent burning.
- These meatballs can be served alone, with pasta, or in a sandwich.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Keywords: pork meatballs, beef meatballs, Italian sausage meatballs, baked meatballs, easy meatball recipe
