Pepperoni Pinwheels Recipe

Introduction

Pepperoni Pinwheels are a fun and flavorful appetizer that’s perfect for parties or snacks. These easy-to-make rolls combine creamy cheese, zesty Italian dressing, and savory pepperoni in a delicious bite-sized form.

Ingredients

• 8 ounces cream cheese (softened)
• 14.5 ounces diced tomatoes (drained, 1 can)
• 2.25 ounces sliced black olives (drained, 1 small can)
• 1 packet Italian dressing mix
• 1 cup mozzarella cheese (shredded)
• 4 ounces pepperoni slices
• 4 large flour tortillas (or 8 small)

Instructions

1. Step 1: In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until evenly blended.
2. Step 2: Spread one-quarter of the mixture over each tortilla. Top with pepperoni slices evenly.
3. Step 3: Roll each tortilla tightly and wrap in plastic wrap. Chill for 30 minutes to let the filling set.
4. Step 4: Slice off the ends, then cut each rolled tortilla into 8 pinwheels. Serve immediately for best freshness.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes or chopped fresh basil to the mixture.
• You can substitute turkey pepperoni for a leaner option or use whole wheat tortillas for added fiber.
• Chill the pinwheels longer if you want firmer slices that hold their shape better.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave to soften, or enjoy cold as a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pepperoni Pinwheels ahead of time?

Yes, you can prepare and roll the pinwheels a day ahead. Keep them wrapped and chilled until ready to slice and serve.

Can I freeze these pinwheels?

These pinwheels are best enjoyed fresh or refrigerated. Freezing may change the texture of the cream cheese mixture and tortillas, so it’s not recommended.

Pepperoni Pinwheels Recipe

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★★★★★

4.8 from 91 reviews

• Author: Ben
• Total Time: 45 minutes
• Yield: 32 pinwheels (8 pinwheels per tortilla x 4 tortillas) 1x

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Description

These Pepperoni Pinwheels are a delicious and easy-to-make appetizer featuring a creamy mixture of cream cheese, diced tomatoes, black olives, Italian dressing mix, and shredded mozzarella cheese, all wrapped in flour tortillas with pepperoni slices. Perfect for parties or snack time, they require no cooking and are ready in under an hour.

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Ingredients

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Filling

• 8 ounces cream cheese, softened
• 14.5 ounces diced tomatoes, drained (1 can)
• 2.25 ounces sliced black olives, drained (1 small can)
• 1 packet Italian dressing mix
• 1 cup mozzarella cheese, shredded

Assembly

• 4 ounces pepperoni slices
• 4 large flour tortillas (burrito-sized) or 8 small flour tortillas

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Instructions

1. Prepare the Filling: In a large bowl, use an electric mixer to combine the softened cream cheese, drained diced tomatoes, drained sliced black olives, Italian dressing mix, and shredded mozzarella cheese until thoroughly blended and smooth.
2. Assemble the Pinwheels: Spread one-fourth of the cream cheese mixture evenly over the surface of each large flour tortilla. Then, layer pepperoni slices evenly on top of the mixture on each tortilla.
3. Roll and Chill: Roll each tortilla tightly into a log shape, then wrap each roll securely in plastic wrap. Refrigerate for 30 minutes to allow the mixture to set and firm up for easier slicing.
4. Slice and Serve: After chilling, slice off the ends of each rolled tortilla, then cut each roll into eight pinwheel slices. Serve immediately and enjoy!

Notes

• For a spicier version, consider using spicy pepperoni or adding crushed red pepper flakes to the filling.
• Make sure the cream cheese is softened to ensure easy mixing and a creamy texture.
• These pinwheels can be prepped a few hours ahead and kept refrigerated until serving.
• You can substitute black olives with green olives or omit them if desired.
• Use large burrito-sized tortillas for easier rolling and to get more pinwheels per tortilla.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Pepperoni Pinwheels, appetizer, cream cheese, Italian dressing, no bake, party snack, easy appetizer, finger food