Dinner

Pepper & Mushroom Socca Pizza Recipe

Name: Pepper & Mushroom Socca Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 160g chickpea (gram) flour; 1 tbsp rapeseed oil; 250ml water (for batter); 1 tsp rapeseed oil; 70g mushrooms, thinly sliced; 1 pepper, halved, deseeded and thinly sliced; 2 tbsp tomato purée; 1 garlic clove, finely grated; 2 tomatoes, chopped; 2 tbsp chopped basil (divided); 30g grated mature cheddar

ByBen Miller January 4, 2026January 4, 2026

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Introduction

Discover a delightful twist on pizza with this pepper and mushroom socca pizza. Using a chickpea flour base, this recipe is naturally gluten-free and packed with flavor from fresh vegetables and herbs. It’s a quick and tasty meal perfect for any day of the week.

A white round plate holds a whole pizza with one slice fully cut out and another slice partially separated. The pizza has a thin, golden crust and is topped with a layer of red tomato sauce, melted light yellow cheese, slices of brown mushrooms, thin rings of red bell pepper, and scattered bright green fresh basil leaves. The plate is placed on a white marbled textured surface with hints of orange tones around. Nearby, a small white bowl contains more fresh green basil leaves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp rapeseed oil
70g mushrooms, thinly sliced
1 pepper, halved, deseeded and thinly sliced
2 tbsp tomato purée
1 garlic clove, finely grated
2 tomatoes, chopped
2 tbsp chopped basil
30g grated mature cheddar
160g chickpea (gram) flour
1 tbsp rapeseed oil

Instructions

Step 1: Heat the oven to 200°C (180°C fan/gas mark 6). In a large bowl, whisk the chickpea flour with 250ml water until smooth to form the socca batter.
Step 2: Heat 1 tbsp rapeseed oil in a large non-stick frying pan over low heat. Pour in the batter and cook for 4-5 minutes until set and golden on the bottom. Use a spatula to loosen the edges, then carefully flip and cook for 1-2 minutes more on the other side.
Step 3: Meanwhile, heat 1 tsp rapeseed oil in another pan over medium heat. Add the mushrooms and sliced pepper and stir-fry for 4-5 minutes until softened.
Step 4: In a small bowl, mix the tomato purée, grated garlic, and 2 tbsp water. Stir in the chopped tomatoes.
Step 5: Transfer the cooked socca base onto a baking tray lined with baking parchment. Spread the tomato mixture evenly over the base.
Step 6: Scatter the sautéed mushrooms and peppers over the tomato sauce. Sprinkle half of the chopped basil and the grated cheddar on top.
Step 7: Bake in the oven for 5-10 minutes until the cheese melts and starts to bubble.
Step 8: Remove from the oven and sprinkle with the remaining basil before serving.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili flakes to the tomato mixture before spreading on the socca base.
Try swapping the mature cheddar for a vegan cheese if you prefer a dairy-free option.
You can add other toppings like olives or caramelized onions to customize your pizza.
Make sure to cook the batter over low heat to avoid burning and to achieve a nicely set socca base.

Storage

Store leftover socca pizza in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 180°C for 5-7 minutes to keep the crust crisp. Avoid microwaving as it can make the base chewy.

How to Serve

A thin, round pizza sits on a white plate over a white marbled surface. The pizza has one golden crust layer, topped with a red tomato sauce spread evenly. Above the sauce, there are melted cheese patches with a slightly golden texture. Slices of red bell pepper, round mushroom pieces, and small dark olive slices are placed all over the pizza. Fresh green basil leaves are scattered on top, adding a bright contrast. Two triangular slices are separated but still close to the main pizza, showing the topping details clearly. Next to the plate, a small white bowl holds fresh green basil leaves. The background has warm orange and red watercolor patterns. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is socca?

Socca is a thin, pancake-like flatbread made from chickpea flour and water, popular in Mediterranean cuisines. It’s naturally gluten-free and has a nutty flavor that pairs well with various toppings.

Can I prepare the socca batter in advance?

Yes, you can mix the batter a few hours ahead and keep it covered in the fridge. It may thicken slightly, so whisk it again with a little water before cooking if needed.