Peanut Butter Banana Smoothie Recipe

Introduction

This Peanut Butter Banana Smoothie is a quick and delicious way to fuel your day. Creamy, nutritious, and packed with protein, it’s perfect for breakfast or a post-workout boost.

A clear glass jar filled to the top with a smooth, creamy light beige smoothie, showing tiny bubbles on the surface. The jar sits on a white marbled texture. In the blurred background, there are two containers: one on the left with a beige label that has green and brown accents, and one on the right mostly white with green text. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 Banana
  • 2 tablespoons Peanut Butter
  • 1/2 cup Almond Milk
  • 1/4 cup Vanilla Whey Protein Powder

Instructions

  1. Step 1: In a blender, combine the almond milk, banana, peanut butter, and vanilla whey protein powder.
  2. Step 2: Blend until smooth and creamy. Pour into a glass and enjoy immediately.

Tips & Variations

  • Use frozen banana for a thicker, colder smoothie.
  • Substitute almond milk with any milk of choice, such as oat or cow’s milk.
  • Add a handful of spinach for extra greens without altering the taste much.
  • For added sweetness, drizzle a little honey or maple syrup.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and keep in mind the texture may thicken upon chilling.

How to Serve

A clear glass jar filled to the top with a creamy, light beige smoothie with a smooth texture and a few small bubbles on the surface. The jar is placed on a wooden surface with blurred containers in the background, one with a green and white label and the other with a beige and green label. The focus is on the jar while the background is soft and out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular protein powder instead of vanilla whey?

Yes, you can use any protein powder you prefer. The flavor might vary slightly depending on the type, but it will still be delicious.

Is it possible to make this smoothie vegan?

Absolutely. Use plant-based protein powder and make sure your peanut butter doesn’t contain any animal-derived ingredients.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Banana Smoothie Recipe


  • Author: Ben
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A quick and delicious Peanut Butter Banana Smoothie blending creamy peanut butter, ripe banana, almond milk, and vanilla whey protein for a nutritious and energizing drink perfect for breakfast or a post-workout boost.


Ingredients

Scale

Ingredients

  • 1 Banana
  • 2 tablespoons Peanut Butter
  • 1/2 cup Almond Milk
  • 1/4 cup Vanilla Whey Protein Powder

Instructions

  1. Add Ingredients: In a blender, combine 1/2 cup of almond milk, 1 ripe banana, 2 tablespoons of peanut butter, and 1/4 cup of vanilla whey protein powder.
  2. Blend: Blend the mixture on high speed until it becomes smooth and creamy with no lumps.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use frozen banana slices to make the smoothie colder and thicker without adding ice.
  • For a dairy-free version, ensure the whey protein is plant-based or substitute with a vegan protein powder.
  • Add a handful of spinach or kale for extra nutrients without altering the flavor significantly.
  • Adjust the almond milk quantity to reach your desired smoothie thickness.
  • Optional: add a teaspoon of honey or maple syrup for extra sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: Peanut Butter Banana Smoothie,Smoothie,Protein Smoothie,Healthy Breakfast,Quick Smoothie,Almond Milk Smoothie

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating