Milk ‘n Honey Hot Coffee Recipe
Introduction
Milk ‘n Honey Hot Coffee is a comforting and sweet twist on your regular cup of coffee. The blend of creamy milk, natural honey, and a hint of cinnamon creates a warm and cozy drink perfect for any time of day.
Ingredients
- 2 cups Coffee
- 1/2 cup Whole Milk
- 4 tablespoons Honey
- 1/2 teaspoon Ground Cinnamon
Instructions
- Step 1: Brew 2 cups of coffee to your preferred strength.
- Step 2: In a small bowl or jar, combine 1/2 cup whole milk and 4 tablespoons honey. Stir until the honey has fully dissolved.
- Step 3: Pour the milk and honey mixture evenly into the two cups of black coffee.
- Step 4: Sprinkle 1/2 teaspoon ground cinnamon evenly over the top and serve immediately.
Tips & Variations
- Use warm milk when mixing with honey to help it dissolve faster and blend better with coffee.
- Swap cinnamon for nutmeg or cardamom for a different spice flavor.
- Try using flavored honey, like lavender or clover, to add subtle floral or herbal notes.
Storage
This coffee is best enjoyed fresh. If needed, store leftovers in the refrigerator for up to 24 hours and reheat gently on the stove or in a microwave. Avoid boiling to preserve the delicate flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy milk instead of whole milk?
Yes, non-dairy milks like almond, oat, or soy milk work well. Choose unsweetened versions if you want to control the sweetness from the honey.
Is this coffee recipe good for iced coffee?
Absolutely! Brew the coffee strong and allow it to cool. Mix with the honey and milk as described, then serve over ice for a refreshing iced coffee version.
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Milk ‘n Honey Hot Coffee Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A comforting and naturally sweetened hot coffee beverage combining rich brewed coffee with creamy whole milk, honey, and a hint of warm cinnamon. Perfect for a cozy morning or an afternoon pick-me-up.
Ingredients
Coffee
- 2 cups brewed coffee
Milk and Sweetener
- 1/2 cup whole milk
- 4 tablespoons honey
Spices
- 1/2 teaspoon ground cinnamon
Instructions
- Brew Coffee: Brew 2 cups of coffee to your preferred strength using your preferred method, ensuring it is hot and fresh.
- Combine Milk and Honey: In a small bowl or jar, mix 1/2 cup whole milk with 4 tablespoons honey. Stir well until the honey is fully dissolved and the mixture is smooth.
- Mix and Serve: Evenly pour the milk and honey mixture into the two cups of brewed coffee. Sprinkle 1/2 teaspoon ground cinnamon over the top of each cup. Serve immediately and enjoy your soothing Milk ‘n Honey Hot Coffee.
Notes
- You can adjust the amount of honey to taste if you prefer sweeter or less sweet coffee.
- Use whole milk for a creamier texture, or substitute with any milk alternative if desired.
- Ground cinnamon adds warmth and aroma, but you can omit it or try a pinch of nutmeg for variation.
- For a stronger coffee flavor, brew coffee with a higher coffee-to-water ratio.
- This recipe is best enjoyed fresh and hot; stirring well before drinking ensures even sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: hot coffee, milk and honey coffee, cinnamon coffee, sweetened coffee, comforting beverage
