Manzana Yogur Tortitas Desayuno Recipe

Introduction

These Manzana Yogur Tortitas are fluffy, flavorful pancakes perfect for a cozy breakfast. Made with tart apples and creamy Greek yogurt, they offer a delightful twist on a classic favorite. Quick to prepare and versatile with toppings, they’re sure to become a family morning favorite.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 cup plain Greek yogurt (full-fat or low-fat)
• ¾ cup milk (any kind)
• 2 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji)
• Optional toppings: maple syrup, honey, fresh fruit, whipped cream, chopped nuts, cinnamon

Instructions

1. Step 1: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar to combine the dry ingredients.
2. Step 2: In a separate medium bowl, whisk the egg, Greek yogurt, milk, melted butter, and vanilla extract until smooth and well blended.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. It’s okay if the batter is a little lumpy; avoid overmixing.
4. Step 4: Gently fold the diced apples into the batter, ensuring they are evenly distributed.
5. Step 5 (Optional): Let the batter rest for 5-10 minutes to improve texture.
6. Step 6: Heat a lightly greased griddle or skillet over medium heat.
7. Step 7: Pour about ¼ cup of batter onto the hot surface for each pancake.
8. Step 8: Cook for 2-3 minutes, until bubbles form on the surface and edges begin to look set.
9. Step 9: Carefully flip the pancakes with a spatula.
10. Step 10: Cook the other side for another 2-3 minutes, until golden brown and cooked through.
11. Step 11: Check doneness by inserting a toothpick into the center; it should come out clean.
12. Step 12 (Optional): Keep pancakes warm in a preheated oven at 200°F (93°C) until ready to serve.
13. Step 13: Stack the pancakes on serving plates.
14. Step 14: Drizzle with maple syrup, honey, or your favorite syrup.
15. Step 15 (Optional): Garnish with fresh fruit, whipped cream, chopped nuts, or a sprinkle of cinnamon.
16. Step 16: Serve immediately and enjoy!

Tips & Variations

• For a dairy-free version, substitute the Greek yogurt and milk with coconut or almond yogurt and plant-based milk.
• Use tart apples like Granny Smith for a nice contrast to the sweetness of the batter.
• To add extra flavor, mix in a pinch of cinnamon or nutmeg to the dry ingredients.
• If you prefer thinner pancakes, add a little more milk to the batter to reach your desired consistency.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a toaster or in a skillet over low heat until warmed through. For longer storage, freeze pancakes separated by parchment paper in a freezer bag for up to 2 months, then reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular yogurt, but Greek yogurt adds more creaminess and a thicker texture that helps make the pancakes fluffy.

How do I prevent the apples from sinking to the bottom?

Gently folding the diced apples into the batter right before cooking helps distribute them evenly and prevents sinking. Letting the batter rest briefly can also help.

Manzana Yogur Tortitas Desayuno Recipe

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★★★★★

4.4 from 96 reviews

• Author: Ben
• Total Time: 25 minutes
• Yield: 12 pancakes 1x
• Diet: Vegetarian

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Description

Delicious and fluffy Manzana Yogur Tortitas Desayuno, featuring soft pancakes made with Greek yogurt and diced apples for a perfect breakfast treat. These pancakes are easy to make, tender, and bursting with fresh apple flavor, ideal for a cozy morning meal.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar

Wet Ingredients

• 1 large egg
• 1 cup plain Greek yogurt (full-fat or low-fat)
• ¾ cup milk (any kind)
• 2 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract

Fruit

• 2 medium apples, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji)

Optional Toppings

• Maple syrup
• Honey
• Fresh fruit
• Whipped cream
• Chopped nuts
• Cinnamon

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Instructions

1. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly mixed.
2. Whisk wet ingredients: In a separate medium bowl, whisk the egg, Greek yogurt, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.
3. Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined, leaving a few lumps to ensure the batter remains tender. Avoid overmixing.
4. Fold in apples: Carefully fold the peeled, cored, and diced apples into the batter, dispersing them evenly.
5. Optional rest: Let the batter rest at room temperature for 5 to 10 minutes to allow the ingredients to meld and the baking powder to activate.
6. Prepare cooking surface: Heat a lightly oiled griddle or skillet over medium heat until hot.
7. Pour batter: For each pancake, pour approximately ¼ cup of batter onto the hot griddle or skillet, spacing them apart.
8. Cook first side: Cook the pancakes for 2 to 3 minutes until bubbles begin to form on the surface and the edges look set and slightly dry.
9. Flip: Carefully flip each pancake using a spatula to cook the other side.
10. Cook second side: Continue cooking for an additional 2 to 3 minutes, or until the pancakes turn golden brown and are cooked through.
11. Check for doneness: Insert a toothpick into the center of a pancake; if it comes out clean, the pancake is fully cooked.
12. Keep warm (optional): To keep the pancakes warm, place them in a preheated oven at 200°F (93°C) until ready to serve.
13. Plate: Stack the cooked pancakes neatly on serving plates.
14. Add toppings: Drizzle with your choice of maple syrup, honey, or preferred pancake syrup for added sweetness.
15. Garnish (optional): Add fresh fruit, whipped cream, chopped nuts, or a sprinkle of cinnamon on top for extra flavor and texture.
16. Serve: Serve the pancakes immediately while warm for the best taste and texture.

Notes

• Use Greek yogurt for added protein and creaminess in the batter.
• Peeling and dicing the apples small ensures they cook properly within the pancakes.
• Do not overmix the batter to keep the pancakes tender and fluffy.
• If desired, adjust milk quantity slightly to achieve preferred batter consistency.
• Choose apples with firm texture and tartness like Granny Smith for the best flavor balance.
• Keep pancakes warm in a low oven if cooking in batches to serve all at once.
• Optional toppings can be customized to personal taste and dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: apple pancakes, Greek yogurt pancakes, breakfast recipe, fluffy pancakes, easy breakfast, Manzana Yogur Tortitas