Loaded Mini Baked Potatoes Recipe

Introduction

Loaded Mini Baked Potatoes make a perfect bite-sized snack or side dish that’s both flavorful and easy to prepare. Crispy on the outside and soft on the inside, these little gems are topped with creamy sour cream, savory bacon, and fresh chives for a delightful treat everyone will enjoy.

Ingredients

• 1 pound baby potatoes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ¼ cup sour cream
• ¼ cup bacon bits (or 2 slices cooked bacon, finely chopped)
• 2 tablespoons chives (finely chopped)

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: Place the baby potatoes in a mixing bowl and drizzle with olive oil. Toss to coat evenly.
3. Step 3: Spread the potatoes on a baking sheet and sprinkle with kosher salt. Toss gently to distribute the salt all over.
4. Step 4: Bake the potatoes for 30-35 minutes, shaking the pan halfway through cooking for even browning, until they are fork-tender.
5. Step 5: If using fresh bacon instead of bacon bits, cook 2 slices until crispy, then chop finely and set aside.
6. Step 6: When the potatoes are done, remove them from the oven and let cool for 5 minutes. Cut a small wedge out of each potato and fill it with a spoonful of sour cream. Top with bacon bits and chopped chives before serving.

Tips & Variations

• For extra flavor, sprinkle a little shredded cheddar cheese inside each potato along with the sour cream before adding bacon and chives.
• You can swap sour cream for Greek yogurt for a tangier topping with added protein.
• Use smoked paprika or garlic powder on the potatoes before baking for a different twist.

Storage

Store any leftover loaded mini baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispness. Avoid microwaving as it may make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

While baby potatoes work best for this bite-sized recipe, you can use regular potatoes cut into small pieces. Just adjust the baking time accordingly to ensure they become tender.

Can I prepare these ahead of time?

Yes, you can bake the potatoes in advance and store them unfilled. When ready to serve, warm them up and add the sour cream, bacon, and chives fresh to keep the toppings vibrant and creamy.

Loaded Mini Baked Potatoes Recipe

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★★★★★

4.5 from 134 reviews

• Author: Ben
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

These Loaded Mini Baked Potatoes are a delightful appetizer or side dish featuring tender baby potatoes baked to perfection, then topped with creamy sour cream, crispy bacon bits, and fresh chives. Perfectly seasoned and easy to prepare, they offer a comforting and flavorful bite for any occasion.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 pound baby potatoes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt

Toppings

• ¼ cup sour cream
• ¼ cup bacon bits (or 2 slices cooked bacon, finely chopped)
• 2 tablespoons chives (finely chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the potatoes.
2. Prepare Potatoes: Place the baby potatoes in a mixing bowl and add 1 tablespoon of olive oil. Toss well to coat each potato evenly with the oil.
3. Season Potatoes: Spread the coated potatoes on a baking sheet and sprinkle with ½ teaspoon kosher salt. Toss or mix gently on the sheet to ensure even seasoning.
4. Bake Potatoes: Bake the potatoes in the preheated oven for 30-35 minutes or until they are fork-tender and cooked through. Halfway through baking, shake the pan to turn the potatoes for even browning.
5. Cook Bacon (if using fresh): While the potatoes bake, cook 2 slices of bacon in a skillet over medium heat until crispy. Once cooked, chop finely into bits and set aside.
6. Cool & Prepare for Filling: Remove the baked potatoes from the oven and let them cool for 5 minutes. Using a paring knife, cut a small wedge out of each potato to create a cavity for the toppings.
7. Assemble Loaded Potatoes: Fill each potato cavity with a small spoonful of sour cream. Top generously with bacon bits and sprinkle with finely chopped chives for a fresh finish.

Notes

• You can substitute bacon bits with vegetarian bacon alternatives to make it vegetarian-friendly.
• Fresh chives add a mild onion flavor; green onions can also be used as a substitute.
• For a richer dish, add shredded cheddar cheese on top before adding sour cream and bacon bits.
• Ensure potatoes are fork-tender before removing from the oven for the best texture.
• Adjust salt quantity to your taste preference or dietary needs.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: mini baked potatoes, loaded potatoes, baby potatoes, sour cream, bacon bits, chives, appetizer, side dish, easy potato recipe